Corporate Nutrition Plan

Corporates are provided with state- of- the- art facilities, but imbalanced or poor nutrition and eating habits can be very costly to companies. With an increase in risk of obesity, heart disease, diabetes, kidney problems, raising health insurance claims and absenteeism, etc. are obstructing employee productivity. Nutrition plays a key role in helping positive outcomes for employers by way of improved productivity, combat work stress, fewer sick days and happier staff.