DESIGNATION : Specialist Nutrition
Experience : 5 years
Qualification : Msc in Food Science and Nutrition
Madhushree Thulapule, Done my BSC in community Science and Msc in Food Science and Nutrition from Agriculture University Dharwad, Karnataka. My Msc thesis is on ‘Effect of processing on composition of black soybean’ Food has to be our first option when we want to get rid of any health problems is what I believe, I need to make people understand that there is a huge role nutrition plays in health and disease.