For Optimum Physical &
Mental Well-Being
Mental health is a state of well-being and equilibrium in which every individual realizes his/her potential, can cope with normal stresses of everyday life, and work productively and fruitfully.”
At Qua Nutrition, you will find a nutritionist who will not only give you a relevant nutrition plan but will take the time to understand your situation and goals, connect with your counselor and work with you in all ways to get back on track.
Chief Nutritionist at
Qua Nutrition Signature Clinics
A multi-talented personality, Ryan Fernando is a Nutrition & Health Coach, Nutrition Genetics Counsellor, Podcaster, Speaker, Lecturer, Radio Jockey, Author & the Founder of QUA NUTRITION CLINICS & INSTITUTENUTRITION.COM.
Ryan has 2 Olympic medals and 2 Guinness World Records athletes under his nutrition coaching.
According to a study published on Wednesday, nearly 98 million people in India may have type 2 diabetes by 2030. Being a diabetic does not stop you from eating what you love but instead requires control of blood sugar and adequate nutrition intake. Our team of experts uses evidence-based nutrition therapies to offer a healthy lifestyle without any deficiencies by customizing a nutrition plan as per your body’s requirements.
Immunity is crucial in fighting cancer, and your nutrition improves it before, during, and after your cancer treatment. Quas registered panel of dieticians provides a customized cancer diet plan consisting of a wide range of foods to provide your body with the nutrients it requires to fight cancer and help to maintain your strength & vitality.
Reduced Chances
Of Infection
Improved
Immunity
Faster Recovery Of
Body Tissues
Higher Energy Levels
And Overall Body Strength
Weight control and regular exercise are critical for keeping your heart in shape, but your food may matter just as much. Eating a heart-healthy diet can reduce your risks of heart disease or stroke by 80%. Quas team of heart expert nutritionists help you discover unlimited ways to keep yourself and your heart healthy and fit.
Hypertension is not curable. But with proper medication, lifestyle, and dietary changes, one can check blood pressure.
While regular exercise and weight control help; the reality is that a heart-healthy diet can reduce the risk of heart diseases by 80%.
Osteoporosis is the leading cause of bone fracture among women and morbidity among elderly persons. The reason for this is inadequate calcium, vitamin D, estrogens, and fluoride intake.
A robust support system and a nutritious diet are critical components for a patient recovering from cancer. In addition, the mental stress and effect of chemotherapy increase the bodys need for a high-quality, healthy diet
Did you know that medications for arthritis can affect your nutrient reserves? A balanced and nutritious diet is the only way to check this and ensure healthy living.
Free Telephonic
Consultations
Customized
Diet Charts
Disease-Based
Nutrition Plans
Authorized Panel Of
Dieticians & Nutritionists
Regular Follow-Ups
Via Visits/Calls
The first rule is to not let your blood glucose level spike too high in the first place. So, avoid a high-carb diet. But if the level has increased, go for a walk; walk for at least half an hour. Drink more water. Take a hot bath.
Stay prepared by asking your doctor the right action plan. Based on your existing conditions and diabetes care and management plan, your doctor would tell you exactly what you should do if your blood glucose level spikes.
Fasting blood sugar levels less than 100mg/dL is normal. Reading between 100 and 125 mg/dL is borderline (called pre-diabetes). 126 mg/dL and above signals
Postprandial blood sugar level less than 140 mg/dL is normal. Reading between 141 and 200 mg/dL is borderline or pre-diabetes. 200 mg/dL and above signals
Besides, a random blood sugar test irrespective of when you last ate should always be less than 200 mg/dL. But if you are already diagnosed with the disease, your doctor would set new targets for you, and this new target will depend on your existing condition, as well as other factors.
Yes. Fruits and vegetables are an excellent source of several antioxidants like carotenes, anthocyanins, catechins, xanthines, etc. which are responsible for reducing the oxidative damage caused by ROS (Reactive oxygen species). Since excessive oxidative stress is a major risk factor for cancer cell development, consumption of a good amount of fruits and vegetables reduces cancer risk.
Fiber is a very important component of a healthy diet. During cancer treatment, the amount of fiber you need may change based on many factors. For example, if you’ve undergone surgery to your digestive tract, you may need to avoid fiber to allow your digestive tract to heal. If you experience constipation as a side effect, you may need to increase your fiber intake to help with bowel regularity. It is recommended to consult your nutritionist to find out your daily fiber goal.