Senior Nutritionist

Tejashree GP

I am a Qualified Nutritionist graduated from JSS University with a master’s degree in Nutrition and Dietetics.

Senior Nutritionist

SIDDHANT SULE

Meet Siddhant Sule: Your Elite Sports Nutrition Expert

💼 Head of Sports Division at Qua Nutrition
🎓 Masters in Sports Nutrition, Mumbai University
⚡ 5+ Years Transforming Athletes & Celebrities

Are you ready to unlock your full potential and achieve peak performance? Siddhant Sule isn’t just a nutritionist—he’s the secret weapon behind some of India’s top athletes and celebrities. With a master’s degree in Sports Nutrition and a groundbreaking thesis on elite badminton players, Siddhant has mastered the art of optimizing human performance through precision nutrition.

🌟 Elite Clientele: From cricket stars to Olympic hopefuls, Siddhant has fueled the success of athletes across 10+ disciplines, including:

• Cricket
• Football
• Swimming
• Athletics
• Tennis
• Marathon
• And more!

💡 The Siddhant Sule Difference:

• Customized nutrition plans based on cutting-edge sports science
• A holistic approach integrating diet, supplements, and lifestyle optimization
• A proven track record of enhancing performance and reducing injury risk
• A passion for turning clients into the strongest versions of themselves

🚀 Ready for Your Transformation? Whether you’re an elite athlete aiming for gold, a weekend warrior looking to crush your personal best, or someone simply wanting to feel energized and confident in your own skin—Siddhant has the blueprint for your success.

“Don’t just train hard. Train smart. Fuel your ambition with nutrition strategies that work.”

Remember: “Fitness is a lifelong journey, not a destination.” – Siddhant Sule

Let’s embark on that journey together and unlock the extraordinary within you!

Senior Nutritionist

REETHU SRINIVAS

Reethu Srinivas is a Senior nutritionist & HOD-Cancer at QUA nutrition clinics. She is a clinical, sports & certified cancer nutritionist.
With a post-graduation in Human Nutrition from University of Glasgow, UK, Reethu has honed her expertise in various specialized areas, including Clinical, Cancer, Sports Nutrition, Gut Health (IBS/ IBD/ GERD), Symptom Management, Maternal & Child Nutrition, Cardiac Health, Lifestyle Management (such as PCOS/Thyroid/ Diabetes/ Auto-immune diseases) & Chronic conditions such as Kidney disease, Liver transplant & many more. Her passion lies in leveraging nutrition as a powerful tool to optimize health and well-being across diverse populations. From working with athletes to supporting cancer patients, she has witnessed firsthand the profound impact that personalized nutrition can have on one’s life. She firmly believes in the power of holistic nutrition and functional medicine. Food is not just fuel—it’s medicine! It’s the foundation upon which our health is built, and is committed to empowering her clients to harness its healing potential. By advocating for locally-sourced, seasonal ingredients and embracing the art of cooking, we not only nourish our bodies but also drive positive change in our food system. Together, we can cultivate a healthier, more sustainable future for generations to come. Whether it’s helping someone achieve their weight loss goals, supporting a cancer survivor on their journey to recovery, or optimizing performance for an athlete, each success story reinforces her belief in the profound connection between food and health. One of the most rewarding aspects of her work is witnessing the transformative impact of healthy eating habits on her clients’ lives. Through personalized meal planning, education, and constant support, she empowers individuals to make sustainable lifestyle changes that lead to lasting wellness.

Senior Nutritionist

RUHA KARAMBELKAR

Ruha Karambelkar is a Qualified Dietitian with multi-dimensional clinical and sports specialisation and a Certified Diabetes Educator (CDE) from International Diabetes Federation.

With 13 years of experience and counting Ruha has helped people across age groups of 1 year to 80yrs with multi-sport players and complex medical cases having 9 and more diseases at the same time. She works with cancer clients using alkaline diets, the art of autophagy and intermittent fasting in cancer therapies, the art of carb counting in diabetics amongst other disorders like PCOS and hormonal imbalances. She is also a Nutrigenomics Counsellor for 9 years, the latest in revolutionary medical practice of integrating Genes with Nutrition. Her nutrition & supplemental strategies are 100% scientific and backed with research.

She has years of experience with cancer cases viz. CA of breasts, ovaries, peritoneum, rectum, lungs, pancreas, naso-nasopharyngeal with more than one co-morbidity viz. diabetes, hypo/hyperthyroidism, hypertension, cardio-vascular complications.

Her sports clientele includes India’s Gold Medalist Commonwealth wrestler and Arjuna Awardee Rahul Aware, Silver Medalist Paralympics Deepa Malik, India No. 2 Golfer (under 18), upcoming stars in International Tennis Federation (ITF) ranker holders and National level golfers.

She swears by the factual stating of Shrimad Bhagavad Geeta ‘If your Diet is wrong, Medicine is of no use. If your Diet is correct, Medicine is of no need’.

Senior Nutritionist

SANJANA KT

Sanjana KT is a qualified sports nutritionist with a Masters degree in Sports Nutrition and Management from JSS Academy of Higher Education Research,Mysore. She holds a triple major in bachelor’s degree in Nutrition and Dietetics,Chemistry and Zoology from Mount Carmel College Bangalore.

She has written her dissertation in “Comparison of fatigue index in female and male adolescent hockey players” .She has completed her internship under Dr Pralay Majumdar in Center for Sports Science, Kanteerava stadium Bangalore.

With a strong foundation in the science of food and its impact on human health and having a deep passion for helping athletes optimize their performance through proper nutrition, she is dedicated to providing personalized and evidence-based nutritional guidance ensuring they achieve their goals and reach their full potential.

Senior Nutritionist

PRIYANKA GANGULY

Priyanka Ganguly is a qualified nutritionist holding a Master’s degree in Food Science and Nutrition. She did her M.Sc. dissertation in “Development of Papaya and Banana Peel Flour Based Muffins and Evaluation of Its Quality”.

She has completed 4 years of work experience helping clients reach their weight goals & improve their lifestyle. She has been dealing with people from different walks of life with different health conditions such as Diabetes, Hypertension, Cardiac Ailments, Hormonal Imbalances, Gut Dysbiosis etc.

A strong believer in the ‘healing’ power of food herself, she is dedicated to facilitating clients ‘mend’ their relationship with food, practicing the concepts of clean, mindful eating. Her mantra is to simply align “what you eat”, “how you eat” & “when you eat” with what you want your “health” to be today & tomorrow.

Senior Nutritionist

Harini Ritti

Harini Ritti is a qualified Dietician and Nutrigenomic counselor. She holds a B.Sc. degree in Home Science from Mount Carmel College, Bangalore, and a Master’s degree in Nutrition and dietetics and special emphasis on Nutrigenomics from Symbiosis International University, Pune. She has written a thesis on the “Role of gut microbiome on skin health.” Her interest lies in Clinical and Sports Nutrition with a keenness towards the impact of gut microbiota for a healthy inside out.

Her forte lies in Precision Nutrition, and in the changing era, understanding that there is diversity in the way our body reacts to certain foods is very important. Personalized nutrigenomic counseling being her strong pillar, she aims to guide her clients towards sustainable, healthy dietary practices. She believes that the human body is sacred, and understanding what happens to food after it enters the body, its digesting, assimilation, and its effect is quite vital.

Her Motto is “Food is Medicine if consumed consciously.”

Senior Nutritionist

Siddhi Patil

Siddhi is a qualified nutritionist and a certified nutrigenomics counsellor. She holds a B.Sc.(Hons.) degree in Food, Nutrition and Dietetics from SNDT Women’s University, Mumbai; and a Master’s degree in Nutrition and Dietetics from Symbiosis International University, Pune. She is experienced in gene-based diet counselling, and has a robust knowledge of intricacies between food, genes and environment.
She specialises in evidence-based nutrition, and provides personalised counselling keeping in mind the nutritional requirements, preferences, food access, budget and cooking skills of the client. In present-day, it is difficult to avoid diet culture which can set us up for negative emotions about our body image and the food we eat. Siddhi has an honest, non-judgemental and respectful approach that appreciates health at every size and benefits both, the physical and psychological health. She is humble, respectful, considerate and friendly with her clients. She believes – moderation is key, and that food is meant to be nourishing and enjoyable. At Qua, Siddhi aims to provide practical and realistic counselling to her clients with hormonal disturbances and lifestyle diseases like – PCOS, thyroid issues, diabetes, weight management, hypertension, gut health, fatty liver, fertility issues, skin problems, etc.

Senior Nutritionist

Vasantha S

I am VasanthaJesintha S, a Qualified Nutritionist, holds a Master’s degree in Food and Nutrition from Women’s Christian College, Chennai and a Bachelor’s degree in Nutrition, Food service management & Dietetics and I have interned at Frontier lifeline hospital and Madras medical Mission, Where I have handled case studies on various medical conditions such as Diabetes, Heart disease, Liver Disease, and Gut issues. I have completed a certificate course in GUT HEALTH: Secret Prescription Foods and Supplements. As a part of academic I have submitted a Master’s thesis work on “the Impact of Curcumin supplementation on liver enzyme and lipid profile in Non – Alcoholic Fatty Liver Disease (NAFLD) Subjects – A review”.

As a Nutritionist, I am very approachable and systematic. I determine to provide utmost attention to details ofeach client’s nutritional needs and aiming in providing comprehensive nutrition care and Scientific evidence-based nutrition interventions that promote healthy eating habits and lifestyle choices. I am always interested in educating and counselling people about healthy food choices and making them understand that what they eat has a major effect on their overall health and well-being.

My advice to anybody who is looking to eat healthy is to start with small, small changes in daily life, and prepare yourself mentally to be consistent in your habit that will definitely help in reaching the fitness goals.I believe good food, being physically active, having enough sleep are three important gateways in one’s life for healthy holistic life.

Senior Nutritionist

TAFFYLENE DKHAR

Taffylene Dkhar is a qualified dietitian with a Master Degree in Food Service Management and Dietetics. She deals with thyroidism, diabetes, IBS and weight management. Taffylene specialises in sports nutrition dealing with football, cricket and swimming. Apart from handling her clientele, she also holds seminars and webinars for corporates, schools and colleges. Taffylene aims to deliver practical and realistic guidance to her clients and she felt strongly about living a healthy lifestyle. According to her, “Healthy eating is transformational for both cell and soul.”

Senior Nutritionist

AYESHA DUTTA CHAKRABORTY

Ayesha Dutta Chakraborty is a qualified nutritionist holding a Masters degree in Nutrition & Dietetics. She is also a certified diabetes educator. She also holds a P.G. Diploma in Dietetics & Applied Nutrition. She works on sports nutrition, clinical nutrition, weight management and paediatrics.She did her M.Sc dissertation in “Development of cookies using germinated fenugreek seed flour and psyllium hush and assessment of its overall acceptability”. Her tagline is “Nourish to flourish”. Ayesha intends to motivate her clients to invest in health for healthier returns later in life.

Senior Nutritionist

ZAINAB FATIMA

Zainab Fatima holds a Master’s degree in Nutrition and Dietetics from the prestigious Osmania University, Hyderabad, India. She has completed her clinical dietary Internship at Care Hospital, Hyderabad. Before joining Qua Nutrition clinic, she was working as a Clinical Dietitian at LIMS Hospital and she is a well experienced Nutrition Content Writer.

She joined Qua in January 2021 and her expertise lies in handling Diabetic, Weight loss, Weight gain, PCOD, Gut Issues, Kidney diseases, Fertility Nutrition, Post pregnancy Nutrition as well as Sports cases. She is a certified Sports Nutritionist and has worked with a wide range of Athletes such as Badminton & Tennis Players, Cricketers, Swimmers, Rowing & Shooting players; Golfers, Boxers, Basketball and Football players, Runners, Skaters, Triathletes, Weight lifters, Short Distance Runners, Ultra Marathoners, Gymnasts and many more. She can understand Children’s psychology and counsel them as well with great Patience and Care. Apart from this she is also a certified Onco-Nutritionist (Cancer Nutritionist) and expert in handling Breast cancer, Prostate cancer, Liver cancer and Lymphoma cases.

She is hardworking, always looking to upgrade herself for her clients and treats them like her family. Her current position is Senior Nutritionist, Clinical, Sports and Cancer Specialist, Supplement Strategist and Quality Check at QUA NUTRITION CLINICS, India. She believes in “I win, we win” – Team work will always give motivation to reach the Goals and is passionate about spreading knowledge for making at least a small positive impact in people’s life.

Senior Nutritionist

PRIYA SANKHADASARIYA

Priya Sankhadasariya is a sports and clinical nutritionist as well as a certified diabetes educator. She holds a Master’s in Sports Nutrition. She has helped people with weight management, osteoarthritis, neurological and cardio pulmonary conditions. She has interned at INS Humla and provided her services to Olympic level Boxers and Gymnasts. She has published her research paper in Indian Journal of Nutrition and Dietetics titled ‘Assessment of Nutritional status, Body composition and Fitness levels of women performing Zumba’. She has completed a course on cancer nutrition. Her prime focus is to help people to achieve a healthy life through lifestyle modifications.

Senior Nutritionist

MEHNAAZ TABASSUM

Mehnaaz Tabassum is a qualified Clinical Dietitian, a Certified Diabetes Educator and a Specialized Sport Nutritionist.

Holding a Master’s degree in Nutrition & Dietetics and a Bachelor’s degree in Applied Nutrition and Public Health.

She is British Nutrition Foundation certified in Complementary feeding & Obesity for children. After completing her internship at the reputed Fernandez Hospitals Foundation-Hyderabad, She has also educated school going children and their parents in understanding the importance of healthy eating habits, prevention of undernutrition (Malnutrition) and overnutrition (Obesity) as part of her research project.

She has been successfully helping clients with medical conditions such as: Diabetes, PCOS, Endometriosis, ADHD, Depression, TMJ Syndrome, Prostatic Hyperplasia, Vitiligo, Asthma, Pregnancy/Lactation, Gut issues like IBS, Ulcers, Hypersensitivity/ Food intolerances and Autoimmune disorders like Rheumatoid Arthritis, Sjögren’s syndrome, Hashimoto’s Thyroiditis, Skin conditions like: Urticaria, Rosacea, Psoriasis

Being equipped with substantial experience in sports nutrition, she has planned the diets for International level sports persons as well as budding young athletes from domains like: Tennis, Badminton, Swimming, Triathlon, Cricket, Marathon racers, Iron man, Kart racing, Cycling, Basketball, Powerlifting, Sailing, Squash, Table tennis, Football and Pistol shooting, etc to name a few.

Having worked with a wide spectrum ranging from Young kids to Old age groups, Commoners to High profile clients from India and abroad, she understands the importance of bioindividual necessity and her personal inclination towards Nutritional-Psychology played role in fulfilling the Diet-Mental Health Relationship requirements and helped clients reach their goals.

Senior Nutritionist

POOJA ROY

Pooja Roy is a UGC-NET Qualified Nutritionist with a Bachelor’s Degree in Food Science and Nutrition and a Master’s Degree in Dietetics and Community Nutrition. Additionally, she has also completed her Post Graduate in Dietetics and Applied Nutrition. She was associated as a PhD. Research Scholar in Jadavpur University for 2 years. She has also completed a RUSA funded research project on “Sustainable green technology for development of a food supplement based on antioxidant synergy of serotonin, melatonin and L-tryptophan from supercritical carbon dioxide extract of gamma irradiated tomatoes”. Her interests lie in diseases and their link to lifestyle. She believes that one’s health is in one’s own hands.

Senior Nutritionist

AISHWARRYA

Aishwarrya is a qualified nutritionist with a Master’s Degree in Food Science and Nutrition. She also holds a triple major Bachelor’s Degree in Nutrition and Dietetics, Chemistry and Zoology. She has written her dissertation on “Comparison of commercially available infant feeds for their nutrition profile”. Her interest lies in management of lifestyle diseases, health conditions and mental health. She works on pediatric nutrition, sports nutrition, weight management and holistic health. As a nutritionist, she aims to guide her clients towards healthy living. She believes that every client is unique and a one-size-fits-all approach usually doesn’t work. She abides by the quote, “To eat is a necessity, but to eat intelligently is an art”.

Senior Nutritionist

ANKITHA

Ankitha is a qualified Nutritionist. Her educational background includes a Master degree in Clinical Nutrition from Sri    Ramachandra University, Bachelors in Nutrition, Food Service Management and Dietetics from Women’s Christian College. She did her Master’s dissertation in “Standardisation and Optimization of  beetroot- spinach juice with  microencapsulated probiotics for Non alcoholic fatty liver disease.”  As part of clinical nutrition, she covers Human nutrition (Infancy, Childhood, Adolescence, and Adulthood & Geriatric Care), Weight Management, Medical Nutrition Therapy (e.g. Diabetes, Hypertension, Eating disorders, Thyroid, PCOS), Fertility and Nutrition during Pregnancy and Lactation. Her interest lies towards Gut Health and Liver Health. She has a diverse experience of working with different sets of people with individuals’ goals. She believes in “Creating habits and Not restrictions” and promotes mindful eating. She also goes by the line “Good food Good Mood” which directly translates to the fact that what we eat directly affects the structure and function of our brain and ultimately our mood. 

Senior Nutritionist

MADHUMALAR JAYAVEL

Senior Nutritionist

MANISHA GHODKE

Manisha Ghodke is a qualified Dietitian and a Diabetes Educator. She provides nutrition and behavior counseling for sports, weight loss and various medical conditions for adults and children. She holds a Masters in Nutrition and Dietetics. She deals with cardiovascular issues, diabetes, liver and gut health. Her specialisations also include PCOS, IBS and hypertension. She likes to teach her clients how to make small, realistic changes in their lifestyle. She believes that nutrition is about learning to live.

Senior Nutritionist

SMEETAL FURTADO

Smeetal Furtado is a qualified Dietitian and Senior Nutritionist with a work experience of more than 5 years. She has also completed her Masters in Science in Food, Nutrition and Dietetics. She has also completed her research on ‘Enrichment of food products with vitamin B12 through microbial fermentation’. She has completed various certificate courses such as Nutrition for Vitiligo, Nutrition for Gut health, Vegan Nutrition, Supplement Prescription courses and Cancer Nutrition. She has been associated with Qua Nutrition for more than 5 years and has worked on IBS, SIBO, liver cirrhosis, renal failure, PCOD, Cardiac health and various types of Cancers. She has also worked on weight management and successfully helped clients achieve their desired weight. She has been working with professional as well as recreational athletes including footballers, crickers, golfers, runners, skaters and badminton, tennis and squash players.
She has handled over 500 clients. She believes that healthy eating is a lifestyle and that every individual must strive to make lifestyle modifications.

Specialist

Sarah Rachel Roby

I am a passionate nutritionist who believes that food is not just fuel—it is nature’s most powerful
healer. With a Bachelor degree in Science, specializing in Nutrition and Dietetics, Chemistry, and
Human Development from Mount Carmel College, Bangalore, and a Master’s in Nutrition and
Dietetics from JSS University, Mysore, I bring both expertise and empathy to my practice.

As someone living with type 1 diabetes, I have not only studied the science of nutrition but have also
applied it in my own life to successfully manage my health. This personal journey has deepened my
understanding of the transformative power of food and strengthened my resolve to help others
achieve balance and vitality through tailored nutrition strategies.

My academic and professional journey reflects my unwavering commitment to innovation and
evidence-based practice. During my Master’s program, I conducted research that led to the
formulation of two gut-friendly and diabetic-friendly products, culminating in my dissertation titled
"Millet-Based Comestible: A Therapeutic Approach for NAFLD." This project reflects my passion for
creating functional foods that address specific health challenges.

I have gained valuable clinical experience during my internship at Bangalore Baptist Hospital, where I
worked with patients managing a variety of medical conditions. I have also expanded my practice to
include sports nutrition, helping athletes optimize performance and recovery with personalized
dietary plans.

My philosophy is simple: there is no health challenge that the right nutrition cannot improve. I work
closely with my clients to craft realistic, sustainable, and effective nutrition solutions tailored to their
unique needs and lifestyles. Whether you are managing a medical condition, striving for peak
athletic performance, or simply looking to feel better every day, I am here to help you achieve your
goals.
With the right guidance, food can heal, energize, and transform your life!

Specialist

Telin Mahima

Telin Mahima brings a sharp blend of expertise in sports and clinical nutrition and a deep understanding of the science behind health and athletic performance. With a strong academic foundation, including a BSc in Food, Nutrition, and Dietetics, and an MSc in Sports Nutrition and Management from JSS Academy of Higher Education and Research, Mysuru, she is committed to optimizing athlete health and performance through tailored nutrition plans.

Certified as an ISAK Level 1 Anthropometrist, Telin specializes in precise body composition analysis—allowing her to provide targeted advice that directly impacts athletic performance.

Her academic journey culminated in a well-researched dissertation, titled “Determination and Comparison of Body Fat Percentage and Somatotype in Male and Female Elite Swimmers.” Her research, comparing body fat percentage and somatotypes in male and female swimmers, reflects her commitment to cutting-edge science.

At the Centre for Sports Science, Kanteerava Stadium, Bangalore, Telin gained invaluable experience working closely with Dr. Pralay Majumdar of the Sports Authority of India (SAI). There, she crafted individualized nutrition programs for elite athletes, ensuring their dietary needs aligned with the demands of peak performance. This hands-on experience has sharpened her ability to leverage nutrition for athletic success.

Driven by a passion for results and a deep understanding of her clients’ needs, Telin at QUA Nutrition offers a unique skill set that brings tangible benefits to her clients. She believes that true health begins from within, focusing on sustainable practices. She follows the simple mantra saying “Nourish your body, fuel your soul. Embrace balance, listen to your body and empower your path to vibrant health- EAT MINDFULLY, LIVE FULLY !!”

Specialist

Sujata Bhattacharjee

Sujata Bhattacharjee is a passionate and motivated Specialist Nuritionist who is dedicated to assist clients in achieving their goals. She has completed her Masters in Dietetics and Food Services Management from India Gandhi National Open University and also has done Masters in Microbiology from Punjab Agricultural University, Ludhiana. Her Masters dissertation title was “A Study on Nutritional Knowledge, Attitude and Practices (KAP Analysis) followed by parents regarding Dengue Infection among school children in Pune City”. She has done her Internship from Jupiter Multi Speciality Hospital, Pune. . She also has done a Post Graduate Diploma in Clinical Research from ICRI, Delhi. She has more than 8 years of Sales & Marketing, Product Management & Pharmacovigilence experience. She believes that good health should be a holistic approach to fitness which considers multiple aspects of well-being, including physical, mental, emotional, and spiritual health. She believes that eating right foods at the right times can help a person to manage hunger, cravings and mood swings, and support overall health because our health is the most expensive wealth.

Specialist

Lopamudra Saha

Lopamudra Saha is a qualified nutritionist with an M.Sc. in Nutrition and Dietetics from Symbiosis University, Pune. In addition to her academic credentials, she is a certified diabetes educator, which equips her with specialized knowledge to support individuals managing diabetes.

With four years of professional experience, She has successfully handled a diverse range of clients, each with unique health challenges. Her expertise includes managing conditions such as diabetes, hypertension, fatty liver, and hyperlipidemia. She has also worked extensively with corporate clients, providing tailored nutritional guidance to enhance employee well-being and productivity.

Lopamudra is passionate about empowering individuals with the knowledge and tools they need to make better dietary choices. She believes in a holistic approach to nutrition, focusing not just on food but also on lifestyle changes that promote long-term health. Her mission is to help people make informed decisions that lead to improved overall well-being, enabling them to lead healthier, more fulfilling lives.

Through personalized nutrition plans and ongoing support, Lopamudra strives to make a positive impact on her clients’ health journeys, guiding them towards achieving their nutritional goals and maintaining optimal health.

Specialist

Ayesha Tasneem

My name is Ayesha Tasneem, and I am from Bangalore. I have completed my Master of Science in Dietetics and Applied Nutrition from Manipal University, Manipal and have completed my Bachelor of Science in Nutrition and Dietetics from Mount Carmel College, Bangalore. I have also interned at M.S Ramaiah Hospital as a Clinical Dietitian working with numerous Diabetic as well as Renal patients. I have also worked as a Freelance Nutritionist for over 5 Years delivering excellent results and transforming lives and promoting mindful eating.

I have over 7 years of experience in the field of Nutrition and I’m very passionate about the work I do. Known for my excellent Nutrition Counselling skills, personal touch with clients and structured Nutrition Charts, I believe in delivering high-quality results to all my clients and pay very keen attention to details which have helped them achieve their goals, with practical application and the right knowledge. I specialise in being a Weight Loss Coach, Sports Nutritionist and handling Clinical cases.

My philosophy in life is “You simply become what you EAT!”

Specialist

Aassve Shah

Aassve Shah brings a wealth of expertise and passion to the Qua Nutrition team in Mumbai. With a BSc in Food, Nutrition, and Dietetics from SVT College and an MSc in Clinical Nutrition and Dietetics from SNDT University, Aassve specializes in Medical Nutrition Therapy, Public Health Nutrition, and Global Cuisines. Her professional journey includes serving as a Clinical Dietitian at Haria Rotary Hospital and a Nutritionist at Balance Nutri Diet Clinic. She also gained valuable experience through her internship at Apollo Hospital, Navi Mumbai.

Certified as a Diabetes Educator and Yoga from The Yoga Institute, Santacruz, Aassve has pursued a variety of specialized online courses, including: Vital Signs: Understanding What the Body is Telling Us (University of Pennsylvania), The Science of Gastronomy (Hong Kong University of Science and Technology) and Weight Management: Beyond Balancing Calories (Emory University).
Outside of her professional work, she enjoys cooking, trekking, and escaping into a good novel or series. She also has a keen interest in social media management and content creation, skills that help her stay connected and share her expertise in nutrition.

Aassve is excited to contribute to the growth and success of Qua Nutrition by promoting healthy living, supporting clients, and collaborating with her colleagues on innovative projects.

Specialist

Riddhi Somani

Riddhi Somani is a sports nutritionist who specializes in creating personalized nutrition and lifestyle plans that empower individuals to achieve a healthier, more balanced life. With a Master’s degree in Sports Nutrition from Nirmala Niketan College of Home Science, where she graduated at the top of her class, and a Bachelor’s degree in Food Nutrition and Dietetics, Riddhi combines her strong academic background with practical experience in holistic wellness. She has worked with a wide range of clients, from athletes to those managing chronic health conditions, focusing on sustainable and practical strategies for long-term health.

At QUA Nutrition, Riddhi brings her expertise to guide clients toward their health goals with personalized, science-based nutrition plans. Her favorite quote is: “Listen to your body – it knows what it needs. Healthy living is intuitive when approached with balance and mindfulness.

Specialist

Sanjana Satam

Sanjana Satam is a qualified dietitian who holds a Master’s Degree in Clinical Nutrition and Dietetics and a Bachelor’s Degree (Honors) in Nutrition & Dietetics.
She has done her internship at Kokilaben Hospital in Mumbai, where she gave tailored food recommendations based on specific medical conditions.
Her experience covers a wide range of health areas, including Weight management, Diabetes, PCOS, Thyroid Health, Hormonal Disorders, Fertility Nutrition.
Sanjana emphasizes the importance of sustainable and practical nutrition approaches and interventions that can be easily incorporated into the client’s lifestyle.

Specialist

Akshara

Akshara is a Specialized nutritionist with master’s degree in Clinical Nutrition from Sri Ramachandra Medical University. She has been working with a very diverse clientele to deliver effective and detailed diet plans to meet their individual goals and change their lives through diet.

During her post-graduate studies, she completed her internship at MGM Hospital, Chennai where she explored her interest in Clinical and therapeutic nutrition. She has dealt with weight management, oncology nutrition, sports nutrition and also different lifestyle disorders such as diabetes, Hypertension, Thyroid, PCOD etc.

She Consults with top health coaches and reads up to date research articles for nutrition information and suggestions that benefit individuals in improving their overall health.

She believes “Diet is an ongoing process of learning and discovering.

Specialist

Mohammad Saklen

Mohammad Saklen is a qualified dietician and nutrigenomic counsellor. He holds a Master’s degree in Nutrition and Dietetics with a specialization in Nutrigenomics from Symbiosis International University, Pune, and a Bachelor’s degree in Biotechnology from Vivekanand Education Society, Mumbai. His interest lies in clinical nutrition, and he treats a wide range of clinical illnesses including cardiac health, thyroid issues, CKD, diabetes, and weight management. Personalized nutrigenomics counseling is his strong suit.

In addition, Mohammad stays current with the latest research in nutrition and genomics to provide the best care for his patients. He believes in the power of personalized nutrition to transform lives and is committed to helping his clients achieve optimal health through tailored dietary plans. His motto is: “Food is medicine; let it be your path to a healthier life.”

Specialist

Agna

Clinical Nutritionist

Pooja Chakkaravarthy

Pooja Chakkaravarthy is a dedicated and passionate dietitian specializing in clinical nutrition, holding a
Master degree from the prestigious Christian Medical College, Vellore. Her extensive practical
experience, honed during a transformative internship at CMC Vellore, positions her as a knowledgeable
and empathetic guide for individuals seeking healthier lifestyles.

Embracing the transformative power of personalized nutrition, Pooja approaches each client with a
sincere commitment to helping them achieve their health goals. She tailors nutrition plans that not only
meet individual needs but also inspire trust and confidence. Pooja is guided by the timeless wisdom of
Hippocrates: "Let food be thy medicine and medicine be thy food." This philosophy underscores her
dedication to the belief that proper nutrition can profoundly impact one well-being.

Recognizing that each client embarks on a unique wellness journey, Pooja strives to make this journey
not only effective but also enjoyable. With a warm and empathetic demeanor, she creates a supportive
environment where clients feel empowered to make positive changes for their health. Her approach is
characterized by a deep understanding of individual needs, ensuring that each nutrition plan is both
practical and inspiring.

Pooja Chakkaravarthy professional ethos is built on the foundation of evidence-based practice and a
compassionate commitment to client well-being. Her goal is to guide clients towards optimal health
through personalized, thoughtful, and scientifically grounded nutritional advice.

Vrunda

Specialist

Himanshi Arora

I am Hemanshi Arora, a qualified nutritionist with extensive experience of 2 Years in clinical and corporate settings. I hold a Bachelor’s Degree in Food Nutrition and Dietetics from SVT College, SNDT University, Mumbai, and a Master’s Degree in Food and Nutrition Management from Georgian College, Barrie, Ontario, Canada.

With a strong foundation in clinical nutrition, including internships at Hinduja Hospital and certification from the Food Safety and Standards Authority of India (FSSAI), I specialize in developing personalized nutrition plans. I have worked as a Food Supervisor in a Canadian Government-Affiliated Retirement Home, catering to the dietary needs of patients with diverse health conditions like Alzheimers, etc. Additionally, my experience as a Healthcare Professional in a multinational corporation has equipped me with the skills to promote holistic health and wellness.

I am committed to enhancing well-being through evidence-based nutrition strategies and am excited to bring my expertise to our team.

Specialist

Vaishali Soni

My name is Vaishali Soni, and I am a qualified dietitian with a Bachelor’s degree in Nutrition and Dietetics from Career Point University and a Master’s degree in Clinical Nutrition and Dietetics from Sharda University. I have gained practical experience through a clinical dietetics internship at Kota Heart Hospital and clinical posting at Sharda Hospital. Where I learnt how to modify the diet according to the conditions.

I conduct seminars and webinars for corporate schools and specialize in Sports nutrition, weight management, nutrition for pregnant and lactating women, and patients with conditions such as diabetes, IBD, hypertension, CVD ,liver cirrhosis, PCOD , thyroid, children malnutrition and many more.

“As a nutrition advocate, I’m committed to promoting health through personalized nourishment that respects and supports each individual’s unique journey to well-being and vitality.”

My contributions to the academic community include presenting papers at notable conferences. I presented on the “Nutraceutical Properties of Makhana” at the 3rd National Seminar of Applied Research organized by RDC Sharda University and at the 7th International Conference of Recent Advances and Future Prospects in Formulating a Healthier Food System at Amity University. Additionally, I organized the Nutri Carival Nutrition event at Sharda University.

I also participated in AYUSHCON-2023, held at Vigyan Bhawan,Delhi conducted by the Government of India, focusing on millet foods for rejuvenation.

My tagline is “Every Meal, A Step Towards Wellness” Committed to promoting health and wellness, I empower individuals to make informed nutritional choices that support their overall well-being.

Specialist

Pallavi

Specialist

Aishwarya Jayakrishnan

Aishwarya Jayakrishnan is a qualified nutritionist holding a Master’s degree in Dietetics
and Applied Nutrition with a specialization in Sports Nutrition from Manipal Academy of
Higher Education. During her Master’s she has completed her dissertation on
“Standardization, Sensory Evaluation and Shelf Life of products developed using Foxtail
Millet”. She also holds a triple major bachelor’s degree in Applied Nutrition, Zoology and
Chemistry from St. Francis College, Hyderabad.
During her master’s program, Aishwarya interned at Apollo Hospital, Jubilee Hills,
Hyderabad, where she catered to the dietary needs of patients with various medical
conditions. She also conducted a study on the “Adequacy of Oral Intake in Critical Care”
during her internship.
Being a foodie herself, Aishwarya believes that while food can bring happiness,
nutritious food brings even greater joy. Passionate about helping people build better
lifestyles, her interests include gut health, lifestyle diseases, sports nutrition, and
weight management. She focuses on holistic approaches to meet clients’ nutritional
goals and strongly believes in the saying, “When diet is wrong, medicine is of no use.
When diet is correct, medicine is of no need.”.
As a nutritionist, Aishwarya aims to promote long-term holistic health over short-term
fixes, exposing nutrition myths with simple and creative solutions. She strives to make
the journey to health enjoyable rather than tedious, encouraging a positive approach to
nutrition and wellness.

Specialist

Sarwath Jabeen

Sarwath Jabeen is a Qualified Dietitian. She holds a Bachelor’s
degree in Nutrition and Public Health and Master’s degree in
Clinical Nutrition and Dietetics with clinical experience from
Yashoda multi-speciality hospitals, Hyderabad.
Sarwath supports her clients through their unique health journeys
and empowers them to find modern and holistic approach to
health, food and movement that is sustainable, joyful and guilt
free.
Her areas of specialization include Nutrition for weight loss,
weight gain, lifestyle disorder maintenance, female hormonal
health, Gut health. Her motto is ‘Eat good and feel good’.

Specialist

Reethika Bhavani Shanker

Reethika Bhavani Shanker holds a masters in Human Nutrition, specializing in clinical nutrition from
the University of Glasgow, Scotland, UK. Reethika worked in the UK in the past and has returned to
her home country to serve her community and share the expertise she gained to make a positive
impact.
Reethika is passionate about clinical nutrition because it integrates nutrition science and medicine to
help treat and prevent health conditions. Reethika also considers that providing nutrition advice
tailored to person based on their medical history, lifestyle, and cultural practices is an adjunct to
treating disorders and living a healthy life. Getting a commendation in her master’s gave her the
confidence that anything is possible with hard work, dedication, determination and perseverance.
Reethika considers her strongest strength is the ability to empathize and connect with clients and
that is what sets her unique. She can truly see things from their perspective, allowing her to tailor
her approach to their unique needs and concerns.
Reethika believes in a holistic approach to health, and the gut microbiome has the potential to be a
significant factor in a wide range of medical conditions. Reethika always looks out for ways to
connect the dots between gut health and various medical conditions.
Reethika is always someone who believes “Let food be thy medicine and medicine be thy food”

Specialist

G. MUGILAN

Hi, I am Mugilan, a Clinical Nutritionist. I hold my Master’s degree in M.Sc. Clinical Nutrition from Sri Ramachandra Institute of Higher Education and Research, Chennai and Bachelor’s Degree in Nutrition, Food Service Management and Dietetics from PSG College of arts and science, Coimbatore. I started my career as an Intern Dietitian at MGM Healthcare, Chennai and I am compassionate towards helping individuals of all age groups take a step forward in their journey of Healthy living and well-being in a sustainable manner. Dedicated as Dietician with a passion for promoting healthy living through personalized nutritional plans. Proven track record of guiding clients towards achieving their health and wellness goals. Strong knowledge of dietary principles, nutrition analysis, and meal planning. Committed to continuous learning and staying updated with the latest advancements in the field of nutrition
Collaborated with a multidisciplinary team to develop tailored dietary plans for patients with various medical conditions. Conducted nutritional assessments, evaluated dietary habits, and provided evidence-based recommendations. Led group workshops on healthy eating, weight management, and disease-specific nutrition.
I strongly believe that  Better Nutrition through better living”

Specialist

Palak Jindal

I am Dietitian Palak Jindal with a master’s degree in Nutritional Sciences and Dietitian from Symbiosis University, Pune, India. I completed my clinical internship at Jaslok Hospital, Mumbai, and BLK-Max Super Speciality Hospital, New Delhi. Before joining Qua, I worked in dietary clinics. I published my three research papers on ‘’Gut-obesity Axis’’, ‘’Corn Silk: A Natural Therapy for Curing Diseases and its Benefits”, and ‘’Potential Health Benefits of Functional Foods in Boosting Immunity and Relationship between Immunosuppressant Diseases and Severity of Viral Infections—COVID-19’’. I am an internationally certified diabetes educator as well as an internationally educated dietary supplement advisor.
My area of expertise lies in clinical nutrition, managing lifestyle conditions such as diabetes, metabolic disorders, thyroid problems, gastrointestinal problems, PCOD, vascular diseases, weight control, and sports nutrition.
I envision having a positive influence on society by addressing illness from its root via diet. My aim is to foster a pleasant interaction between each individual and food.

Specialist

Gopathi Pranitha

I’m Gopathi Pranitha, a proud postgraduate in Sports Nutrition from ICMR-NIN. Over the years, I’ve accompanied many people on their travel towards wellness, weight loss, athletic performance, behavior modifications, and revolutionary healthy lifestyle shifts. Fostering a sustainable lifestyle and eating sensibly for maximum health and fitness are my areas of expertise as a coach. In my kitchen, where I enjoy creating easy yet wholesome meals, my love for nutrition shines throughout when I’m not coaching.

Specialist

Nitu

  I am a nutritionist with one goal: to make healthy living simple, even for the most perplexed about nutrition.

Specialist

Sayantani Banerjee

Sayantani Banerjee, a Clinical Dietician with over 6+ years of hands-on experience in the field of Nutrition and Dietetics, dedicated to improving the health and well-being of individuals through evidence-based dietary interventions. With a Degree of M.Sc in Food & Nutrition with first class first & specialization in Renal Nutrition I’ve honed both the art and science of nutrition counselling. I’ve worked on my dissertation during M.sc to research on “Elettaria: An effective component to improve STM (Short term memory)” as well.

Throughout my career I have worked with diverse populations & age groups, including individuals with chronic diseases, non communicable diseases, fertility improvement and those seeking weight management solutions. I’m specialized in creating customized nutrition plans tailored to each client’s unique needs, preferences, and lifestyle, with a focus on long-term sustainability and results.
Also, I always stay updated with the latest research and trends in nutrition. The approach is characterized by empathy, professionalism, and a genuine commitment to helping individuals achieve their health goals.

Specialist

Adwait

Adwait is a Qualified Nutritionist and Certified Nutrigenomics Counselor with a Master’s Degree in Nutrition and Dietetics, specializing in Nutrigenomics, from the prestigious Symbiosis Institute of Health Sciences, SIU, Pune.

With unparalleled expertise in gene-based diet counseling, Adwait has an exceptional understanding of the intricate relationship between food, genes, and the environment. He has successfully guided over 600 clients, including high-profile celebrities and CEOs in managing weight, diabetes, obesity, thyroid issues, gut health, PCOS, hypertension, and other clinical conditions.

Adwait’s personalized, cutting-edge nutritional strategies are tailored to optimize performance, health, and overall well-being, ensuring that his clients achieve peak performance and maintain their elite status. Trust Adwait to provide you with the exclusive, scientifically-backed nutritional guidance you deserve.

Specialist

Pooja M S

Pooja M S is a highly qualified nutritionist with a rich academic background and extensive practical experience in clinical nutrition and dietetics. She earned her master’s degree in Clinical Nutrition and Dietetics from JSS Academy of Higher Education and Research in Mysore. Prior to this, she completed a triple major bachelor’s degree in Nutrition, Chemistry, and Zoology from St. Philomena’s College, Mysore.
Throughout her academic journey, She interned at various prestigious institutions and hospitals. These internships provided her with valuable firsthand experience in dealing with a wide range of health issues such as Gestational Diabetes Mellitus (GDM), hypertension, endometriosis, lactating mothers’ diets, Polycystic Ovary Syndrome (PCOS), thyroid disorders, fertility-boosting diets, childhood obesity, childhood malnutrition, premature infant care, and weaning diets.
Her academic pursuits also included conducting research for her dissertation titled “Comparison of serum magnesium and Vitamin D level in pregnant women with GDM and without GDM”. This research reflects her commitment to advancing knowledge in the field of nutrition and its impact on specific health conditions.
She advocates a holistic approach to nutrition, emphasizing intuitive eating and mindful eating practices. She believes that diet should not be about restriction but rather about fostering a healthy relationship with food and promoting overall well-being.
Her practical experience and dedication to holistic health principles have enabled her to significantly improve the health and quality of life of her clients. Her approach combines scientific rigor with empathy and a deep understanding of individual dietary needs and health goals.

Qualifications:

1: BSc in Nutrition, Chemistry, Zoology at St. Philomena’s college, Mysore.

2: MSc in Clinical nutrition and dietetics at JSS Academy of Higher education and research, Mysore.

Specialist

Manisha Devi

I am Manisha Devi from Karnal, Haryana. I completed my Bachelor’s in Home Science from Pandit Chiranji Lal Government College, Karnal, affiliated with Kurukshetra University. Following this, I pursued a Master’s in Food Nutrition and Dietetics from Kurukshetra University , which I completed in 2023. During my studies, I gained practical experience as an assistant dietitian through internship at Kalpana Chawla Government Hospital in Karnal and through an internship in the food industry at NDRI, Karnal. As a dietitian, I firmly believe that “Empowering lives through mindful nutrition and balanced diets, a dietitian is the architect of a healthier future, and I strive to incorporate this philosophy into my practice. I have extensive knowledge in food nutrition and dietetics and excel in handling clients with various dietary needs, including weight loss, weight gain Lifestyle Diseases. My skills include developing personalized diet plans, providing effective nutritional counseling, and conducting research on nutritional trends to create innovative dietary strategies. “The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison” It depends on you what you are eating. I am committed to promoting health and well-being through balanced and scientifically backed dietary practices.

Specialist

AAYUSH JANGID

Aayush Jangid holds an MSc in Nutrition and Dietetics and is certified in Nutrition
for Fitness Performance and Sports. Proficient in both clinical and sports nutrition,
he specializes in personalized nutrition plans for athletes and individuals seeking
improved health and is dedicated to the art of promoting holistic well-being.
In his academic career, he completed a dissertation assessing the nutritional status
of lower-class university employees, gaining valuable insights into their dietary
challenges and crafting creative solutions. Believing that “Good Nutrition is the
foundation of a Healthy Life,” Aayush emphasizes that “simple habits and
straightforward eating can lead to profound changes.”
Recognizing that the root of nutritional issues often lies in fundamental dietary
habits, he employs a creative yet effective approach to diet planning. Committed to
sustainable and evidence-based practices, he provides the necessary guidance and
support for clients to enhance athletic performance, manage weight, and achieve a
healthier lifestyle. “Nourish your body, and your mind will follow.”

Nutritionist

Swagata Goswami

Swagata Goswami is a qualified dietitian holding a Master’s Degree in Applied nutrition and dietetics from All
India Institute of Hygiene and Public Health, and a Bachelor degree in Food Nutrition
and Dietetics. He also completed his internship from Urban health unit and training
centre, All India Institute of Hygeine and Public Health. He has completed various
Certificate courses such as Nutrition for Vitiligo, Nutrition for Gut health and Cancer
Nutrition and many more. He also got certified by FSSAI (Food Safety and Standards
Authority of India) for celebrating the INTERNATIONAL YEAR OF MILLETS 2023
(Importance of millets in our food plate). Swagata intends to motivate her clients to invest
in health for healthier returns later in life. He is a nutritionist at QUA nutrition. His
spectrum of specialisation includes clinical and sports domain. He provides nutrition and
behaviour counselling for sports, weight management and various medical conditions for
adults, children, pregnant and lactating mothers. He deals with cardiovascular issues,
diabetes, liver and gut health. Her specialisations also include PCOS, IBS, hypertension,
Gut Dysbiosis (IBS /Crohn’s /IBD/GERD), Endometriosis, Fatty liver, arthritis, SIBO,
Cardiomyopathy, ADHD, Liver Cirrhosis, Maternal and Child nutrition, auto immune
diseases and chronic conditions such as kidney disease, Liver transplant and many more.
Through personalized meal planning, education, and constant support, he empowers
individuals to make sustainable lifestyle changes that lead to lasting wellness. He has
also an experience in community nutrition. He did his M.sc dissertation in
“Comparison between activity of salivary α-amylase on carbohydrate digestion
among vegetarian and non-vegetarian according to their anthropometric
measurements by using spectrophotometer”. His tagline is “Exercise is the king and
nutrition is the queen, both of them make kingdom”. He is associated with an NGO –
Burdwan Sadar Pyara Nutrition Welfare Society, which aware peoples/society how to eat
healthy and stay healthy.

Specialist

Aditi Kottapalli

Aditi Kottapalli is a passionate and dedicated nutritionist with a strong academic background and diverse professional experience. Holding a Master’s Degree in Nutrition and Dietetics and a Bachelor’s Degree in Biochemistry, she combines extensive knowledge with practical expertise to offer personalized dietary guidance and nutritional counseling. Aditi has developed individualized dietary plans, provided comprehensive nutritional counseling, and assisted clients with their daily nutritional needs through impactful internships at prominent healthcare facilities. Her skills extend to project management, program planning, and effective communication, making her a versatile and valuable member of any team.

Certified in Yoga Training, Manufacturing & COVID-19 Food Safety, and Nutrition and Diet Planning, Aditi is committed to promoting health and wellness through evidence-based practices. She is dedicated to empowering individuals to make informed nutritional choices and achieve their health goals. Aditi’s approach is empathetic and client-focused, ensuring that each individual’s unique needs and preferences are addressed. With a keen interest in continuous learning and staying updated with the latest advancements in nutrition science, Aditi is always ready to provide the best possible care and guidance to her clients.

Specialist

PILS SHIMSHI VASHUM

I am Pils Shimshi Vashum and my educational background includes MSc in Nutrition and
Dietetics – Martin Luther Christian University, Shillong Meghalaya, 6 months internship at
Apollo Hospitals Guwahati, Assam.
I enjoy sharing my knowledge concerning nutrition and its relation with our life to all who stand
in need of, to mention which I have had the opportunity to speak in public on nutrition in
former times prior joining at QUA Nutrition. I am keen to devote my knowledge and skills to
provide a quality health care through nutrition.
It is my belief that the right nutrition bestows wholesome life.

Specialist

Deepakshi Vaid

With more than 5 years of Experience in handling clients from different Indian Cities as well as Continents, she is well versed with different cuisines. Deepakshi believes that Every Individual is Different and Unique and so are their Nutritional and Emotional Needs. Hence crafting a Customized Plan is important keeping in mind the Sustainability.

She has completed her Bachelor’s in Nutrition from Mount Carmel College, Bangalore and Masters in Nutrition and Dietetics from Symbiosis International University, Pune (being the Topper of the batch).

She has worked and empathetically helped clients achieve their body goals be it conditions like Thyroid related issues, Gut Issues, PCOS, Weight Management.

Deepakshi believes that Nutritional Guidelines should be Research based and not something which is circulated by Quaks. She likes updating her knowledge with the current trend and has completed Certification in Sports Nutrition, Functional Nutrition to name a few.

Coming from the valley of Jammu, she believes that Going Local is the Best way to procure Natural Ingredients and adhere to Easy Meal Preps to fill in the Nutritional void.

She also believes in Practicing what she Preaches and loves Gymming and Hiking.

Specialist

Arwa Eranpurwala

“A healthy outside starts from the inside.” This philosophy brings out Nutritionist Arwa’s approach to health, which focuses on overall well-being. Securing the Top rank, she holds a Master’s Degree in Clinical Nutrition and Dietetics from Symbiosis International University, Pune. She also holds a triple major Bachelor’s Degree in Nutrition, Chemistry, and Zoology.

She has completed her Internship at Jupiter Hospital, Pune where she provided individualized dietary guidance based on specific medical diagnoses. She also conducted a comprehensive study for her Bachelor’s Thesis on Eating Disorders among Adolescent Females. Her Master’s project was based on ‘Awareness regarding Cancer Cachexia and its Nutritional Management among Practising Dietetic Professionals in India.’

With a deep passion for client well-being, her interest and experience span across diverse health domains, including weight management, lifestyle diseases, gut health and sports nutrition. Her focus is on a comprehensive and holistic approach.

Arwa customizes each approach to suit individual needs, ensuring optimal results with continuous motivation. Join her in redefining your health narrative and laying the groundwork for personalized nutrition that brings positive, lasting changes to your life.

Her motto is simple – “Don’t start a diet that has an expiration date, develop a lifestyle that lasts forever.” Consistency is the key.

Specialist

Vishnu MG

Vishnu MG is a highly qualified Nutritionist and Dietitian, holding an MSc in Nutrition and Dietetics from Jawaharlal Nehru Medical College, KLE University. With specialized expertise in weight management, gut health, male fertility, diabetes, thyroid care, and holistic wellness, Vishnu excels in designing personalized plans that deliver measurable and sustainable results. As a certified ISAK Anthropometrist, he integrates scientific assessments into his approach to optimize health outcomes. Whether you’re looking to transform your lifestyle or address specific health concerns, Vishnu MG is committed to helping you achieve your goals through evidence-based strategies and a holistic perspective.

Specialist

Pragya Shukla

Pragya Shukla is a Qualified Nutritionist. She holds a Master’s degree in Nutrition and Dietetics With a specialization in Nutrigenomics from Symbiosis Institute of Health Sciences, SIU, Pune. She has done her Bachelor’s degree in BSc. Home Science with a specializationin Clinical Nutrition and Dietetics from Isabella Thoburn College, Lucknow. She has completed her thesis on “Impact of Consumption of Probiotics and Prebiotics among Women Suffering with Polycystic Ovarian Syndrome (PCOS).”

She has done her internship at QUA Nutrition and also completed her training in Molecular Biology Techniques from Pune. She is an FSSAI-certified food safety supervisor.

Her interest lies in weight management, clinical nutrition, management of lifestyle diseases, Gut health, PCOS, skin, and holistic health.She believes, “Every time you eat or drink, you are either feeding the disease or fighting it!”. Hence, adding right nutrition values to the lifestyle and makes a lot of change!

Specialist

Tanuka Ghosh

Tanuka Ghosh is a Sports and clinical Nutritionist , she holds B.sc degree in Food and Nutrition from University of Calcutta and M.sc degree in sports nutrition from university of Calcutta . she has interned at Netaji Subhas National Institute of sports : Patiala (SAI) for 1.3 years. As a part of her internship, she worked with various discipline athletes like Weightlifting , cycling(Road and Track) and mountain track biking , throwers ( javelin, discuss , shotput) . jumpers (triple jump , long jump) , heptathlon ,sprinters(400mt , 200mt), National camper boxer male, TOPS weightlifter etc. she did her M.sc dissertation in “ Effect Intermittent Fasting and Sports Performance : a systematic review” , Her recent publication Effects of L-Carnitine supplementation on endurance athletes ( Published on Sports Research Journal SAI NSNIS PATIALA) Her interest lies in sports nutrition and clinical nutrition with a keenness towards psychological wellbeing. She likes to keep herself updated with new coming scientific approach. She wants to help individuals to improve their health and lifestyle in holistic manner.
“DIET IS KEY OF UNLOCK THE LIFE LONG HAPPINES”

Specialist

Mahek Chawla

Mahek Chawla is a Specialised Nutritionist at Qua, with a Master’s Degree in Clinical Nutrition from SVT College, SNDT University, Mumbai. During her academic years, she has interned at various places to gain first-hand experience handling different issues like IBS, Hypertension, thyroid, sepsis, peptic ulcers, myocardial infarction, acne, hormonal imbalance, etc. She has worked under a reputed bariatric surgeon and dermatologist in Surat and also interned as a health coach under a leading Dubai-based Nutritionist. She conducted research on “The effects of incompatible foods on skin and health in adults” for her Dissertation. In addition to this, She is passionate about writing to create awareness and has worked as a health and beauty writer for India’s leading Personal care brands like Minimalist and Brown Skin Beauty. She has also shared her expertise with a few budding food manufacturing companies like Seven Springs Tea and Quicky Bowl. She believes “GUT” is where it all begins and focuses primarily on GUT health. “There’s a distinction between health and the absence of illness; don’t let your body think otherwise.”

Specialist

Zohra Khan

Zohra Khan, a passionate and results-driven specialized nutritionist at QUA, with a Master’s degree in Food and Nutrition from Gujarat University. With 5 years of professional experience, have specialize in crafting effective therapeutic diets that promote overall well-being.  Had the opportunity to contribute my expertise to renowned platforms like Healthifyme and Niwi.ai, where I worked to help individuals achieve their health goals. I’m dedicated to empowering people to lead healthier lives through personalized nutrition solutions. Let’s connect and explore how we can collaborate to make a positive impact on health and wellness together, because healthy life is a work of heart!!”

Senior Nutritionist

PRIYANKA GANGULY

Priyanka Ganguly is a qualified nutritionist holding a Master’s degree in Food Science and Nutrition. She did her M.Sc. dissertation in “Development of Papaya and Banana Peel Flour Based Muffins and Evaluation of Its Quality”.

She has completed 4 years of work experience helping clients reach their weight goals & improve their lifestyle. She has been dealing with people from different walks of life with different health conditions such as Diabetes, Hypertension, Cardiac Ailments, Hormonal Imbalances, Gut Dysbiosis etc.

A strong believer in the ‘healing’ power of food herself, she is dedicated to facilitating clients ‘mend’ their relationship with food, practicing the concepts of clean, mindful eating. Her mantra is to simply align “what you eat”, “how you eat” & “when you eat” with what you want your “health” to be today & tomorrow.

Specialist

SHREYA GOEL

Specialist

SREYA PRADEEP

Specialist

NENAVATH SRILATHA

Nenavath Srilatha is a  passionate and motivated SPORTS NUTRITIONIST  who is dedicated to assisting athletes in achieving  fitness goals. I’m here to guide in a path that leads to a healthier, stronger, and more successful athletic life, whether a professional athlete or a potential amateur.

She has completed a Masters of Science in SPORTS NUTRITION from the prestigious “ICMR-National Institute of Nutrition” at Tarnaka,Hyderabad, & did  dissertation on  Comparison study of iron levels and Vo2 Max of female athletes among Team sports  Through blood biomarkers includes National level  volleyball players, kabaddi, Kho Kho, Handball  athletes.where she learned about the Female Athlete Triad, RED-S, Eating Disorder, Menstrual irregularity, Vitamin A Deficiency, and Anaemia in female athletes. Players of kho-kho and kabaddi Players  had low Vo2 Max at the conclusion of the study because of low Hb levels.and  graduated in APPLIED NUTRITION FOR PUBLIC HEALTH from Sarojini Naidu Vanitha Mahavidyalaya at Nampally, Hyderabad.

Her passion for both sports and nutrition inspires her desire to have a positive influence on athletes’ lives as a sports nutritionist. She firmly think that successful sports performance begins with proper nutrition. It gives me great excitement and satisfaction to see athletes improve their performance and overall health through customised dietary programmes  brings her immense joy and satisfaction.

Her style of approaching athletes; each athlete has specific nutritional requirements depending on their sport, level of training, body composition, and personal objectives. She adapts her strategy to their  unique needs, working closely with Athletes  to comprehend their  life, preferences, and obstacles. Together,  a specialised nutrition strategy that improves Their recovery, maximises their performance, and keeps Athletes to motivated and focused.

“She believe Nutrition is the secret weapon for success”

Specialist

KATHEEJA MOHAMED

Specialist

MANSI CHADHA

Mansi Chadha is a Dietician who holds a Post Graduate Diploma in Dietetics and Food Service Management. She also holds a certification in ACE fitness and sports nutrition. She has worked in FORTIS hospital. Her interests lie in therapeutic and sports nutrition. She holds certification in Hath and Ashtanga Yoga by YOGA ALLIANCE USA. She likes to deliver her practical knowledge of nutrition to her clients. She believes that health looks different for everyone.

Specialist

RUMPA BEGUM

Rumpa Begum is a qualified dietitian & a certified diabetes educator at QUA. She has a Masters Degree in Food and Nutrition. She is well versed in the field of clinical nutrition. Her interests lie in sports nutrition, clinical nutrition and weight management. She has completed a dissertation on “Study on the relation between fast food, sugar sweetened beverage consumption and bodyweight among young adult females (20-25 years)”. She conducts counseling session for patients to spread awareness about the link between food and disease. She too believes in dedicating her life to others and their wellbeing. She follows Mahatma Gandhi’s quote ,“The best way to find yourself is to lose yourself in the service of others”.

Vrunda

Specialist

Gopathi Pranitha

I’m Gopathi Pranitha, a proud postgraduate in Sports Nutrition from ICMR-NIN. Over the years, I’ve accompanied many people on their travel towards wellness, weight loss, athletic performance, behavior modifications, and revolutionary healthy lifestyle shifts. Fostering a sustainable lifestyle and eating sensibly for maximum health and fitness are my areas of expertise as a coach. In my kitchen, where I enjoy creating easy yet wholesome meals, my love for nutrition shines throughout when I’m not coaching.

Specialist

AAYUSH JANGID

Aayush Jangid holds an MSc in Nutrition and Dietetics and is certified in Nutrition
for Fitness Performance and Sports. Proficient in both clinical and sports nutrition,
he specializes in personalized nutrition plans for athletes and individuals seeking
improved health and is dedicated to the art of promoting holistic well-being.
In his academic career, he completed a dissertation assessing the nutritional status
of lower-class university employees, gaining valuable insights into their dietary
challenges and crafting creative solutions. Believing that “Good Nutrition is the
foundation of a Healthy Life,” Aayush emphasizes that “simple habits and
straightforward eating can lead to profound changes.”
Recognizing that the root of nutritional issues often lies in fundamental dietary
habits, he employs a creative yet effective approach to diet planning. Committed to
sustainable and evidence-based practices, he provides the necessary guidance and
support for clients to enhance athletic performance, manage weight, and achieve a
healthier lifestyle. “Nourish your body, and your mind will follow.”

Head Of Department

DHANASHREE RABHA

Dhanashree Rabha is a Clinical Dietitian, a Certified Diabetes Educator and a specialized Sport Nutritionist. She holds a Master’s degree in Dietetics from Women’s Christian College (Chennai), and a Bachelor’s degree in Food, Nutrition and Dietetics.

After completing her internship at the reputed Christian Medical College Hospital (CMCH), Vellore, she has worked for eight years with more than 800 clients and has been successfully helping clients with medical conditions such as: Diabetes, Heart disease, Liver Disease, Various Auto immune disorders, Fertility, Gut issues and Weight management.

Dhanashree also has an extensive experience in sports nutrition and has planned the diet of international Cricketers, Olympians as well as budding young athletes across the globe. Her specialties lie in: Cricket, Tennis, Golf, Swimming, Triathlon, Badminton, Marathon, and Boxing.
Having worked with both commoners and high profile clients such as CEO’s, Politicians and Social Media Influencers, Dhanashree has worked with a wide spectrum of clients with a special attention given to each person’s health goals.

Chief Nutritionist

SHONTHAR M SOLO

Shonthar M Solo is a Clinical Dietitian and Qualified Sports Nutritionist with over 7 years of Clinical and Sports practice experience.

She has a diverse experience of working with different sets of people with individual goals. In Particular, she focused and handles Pediatric, Elderly people, Fertility Nutrition, Hormonal Imbalance, Lifestyle disorder (Hypertension, diabetes, obesity, cardiovascular health), Gut Health and Wide range of Sports to help them find healthy perception of themselves and strengthen their relationships with foods.

With QUA She has personally handled more than 500+ clients both National & International, and have successfully helped them improve the quality of life.

She is also a part of the supplement strategist and quality control department in the organization.

Her educational background includes a Master degree in Clinical Nutrition & Dietetics from PSG College Coimbatore, Bachelors in Clinical Nutrition and Dietetics from St. Mary’s College Shillong. She has done her 6 Months RD internship in Fortis Hospital Bangalore, 3 Months Internship in PSG hospital Coimbatore, 1 Month internship in Nazareth Hospital Shillong. Following which she worked as a Clinical Dietitian and lifestyle counselor in Lifestyle management clinic Bangalore for 1.5 years.

Before devoting her work fulltime to the clients, she has also undergone 6 Months training with Qua in particularly Sports Nutrition bringing her lot closer to a wide range of sports.

She currently serves as a Chief Clinical Dietitian and Sports Nutritionist in QUA Nutrition Signature Clinic.

She believes and practices the Bio-individuality wellness approach.

Chief Nutritionist

DIKSHA BANTHIA

Diksha Banthia is a qualified Nutrition practitioner with a work experience of 7 years. She is a Chief Nutritionist for QUA Nutrition. She has a Masters in Food and Nutrition. Her academic research project titled ‘Development and Sensory Evaluation of Food products for chronic kidney disease patients’ make her a specialized dietician in the space. With her 5 year association with QUA Nutrition, her spectrum of specialization includes clinical and sports domains. She promotes holistic lifestyle, workplace wellness and everyday wellbeing through workshops, webinars and counselling. She has handled more than 300 clients. She has also planned nutrition care for celebrities (such as players from Indian Women’s Cricket team). Her cliente include Elavenil Valarivan, Jayant Kumar, Sweta Ghosh and Pooja Rani.

Head Of Department

Elakkana R P

Elakkana Pandiyan holds her Master’s Degree in Food and Nutrition. Her impressive qualifications include certifications as a Certified Diabetes Educator, Certified Sports Nutritionist,Certified Renal Nutritionist and Certified Maternal & Pediatric Nutritionist.

With over 8 years of invaluable experience, Elakkana has positively impacted the lives of more than 600 clients, spanning from 6-month-old infants to vibrant individuals in their 90s. Her extensive client base includes renowned sports celebrities and national/international level players such as Deepak Chahar (Cricketer), K S Arihant, Ananya Narayanan (Squash Players), Dinesh R (Para badminton), Gokulnath, Tehilla D (Swimmer), and Ramesh Kumar P (Badminton), among others.

Elakkana’s expertise encompasses a diverse range of nutrition specialties, including Weight management, Sports nutrition, Nutrition for Children, Diabetic care, Gut health, PCOS and Hormonal issues, Renal care, Cardiac cases, and Fertility. She has achieved remarkable success in facilitating weight loss of 9 kgs in just 2 weeks.

Beyond individual consultations, Elakkana is a fervent advocate for nutrition awareness. She has conducted enlightening seminars in various sports academies, multinational corporations, and diverse communities, tirelessly spreading knowledge about the power of nutrition. Her holistic philosophy is beautifully encapsulated in the statement, “Drugs should be left in the chemist’s pot if food can heal the sick,” demonstrating her belief in the transformative potential of proper nourishment.

Chief Nutritionist

SHAMAN HEGDE

Shaman Hegde, is a nutritionist with a Master’s degree in Food science and Nutrition. She is also a certified child nutritionist and oncology nutritionist. She believes in the famous Hippocrates quote, ‘Let food be thy medicine and let medicine be thy food’. She deals with everything from kid’s nutrition, sports nutrition, weight management and cancer nutrition; to different lifestyle disorders such as diabetes, PCOS and irregular menstrual cycle. She has also conducted various nutrition education programs on television. As a nutritionist, she aims to understand the client’s needs and help them in that perspective to reach their goals.

Specialist

Tanuka Ghosh

Tanuka Ghosh is a Sports and clinical Nutritionist , she holds B.sc degree in Food and Nutrition from University of Calcutta and M.sc degree in sports nutrition from university of Calcutta . she has interned at Netaji Subhas National Institute of sports : Patiala (SAI) for 1.3 years. As a part of her internship, she worked with various discipline athletes like Weightlifting , cycling(Road and Track) and mountain track biking , throwers ( javelin, discuss , shotput) . jumpers (triple jump , long jump) , heptathlon ,sprinters(400mt , 200mt), National camper boxer male, TOPS weightlifter etc. she did her M.sc dissertation in “ Effect Intermittent Fasting and Sports Performance : a systematic review” , Her recent publication Effects of L-Carnitine supplementation on endurance athletes ( Published on Sports Research Journal SAI NSNIS PATIALA) Her interest lies in sports nutrition and clinical nutrition with a keenness towards psychological wellbeing. She likes to keep herself updated with new coming scientific approach. She wants to help individuals to improve their health and lifestyle in holistic manner.
“DIET IS KEY OF UNLOCK THE LIFE LONG HAPPINES”

Senior Nutritionist

SANJANA KT

Sanjana KT is a qualified sports nutritionist with a Masters degree in Sports Nutrition and Management from JSS Academy of Higher Education Research,Mysore. She holds a triple major in bachelor’s degree in Nutrition and Dietetics,Chemistry and Zoology from Mount Carmel College Bangalore.

She has written her dissertation in “Comparison of fatigue index in female and male adolescent hockey players” .She has completed her internship under Dr Pralay Majumdar in Center for Sports Science, Kanteerava stadium Bangalore.

With a strong foundation in the science of food and its impact on human health and having a deep passion for helping athletes optimize their performance through proper nutrition, she is dedicated to providing personalized and evidence-based nutritional guidance ensuring they achieve their goals and reach their full potential.

Senior Nutritionist

TAFFYLENE DKHAR

Taffylene Dkhar is a qualified dietitian with a Master Degree in Food Service Management and Dietetics. She deals with thyroidism, diabetes, IBS and weight management. Taffylene specialises in sports nutrition dealing with football, cricket and swimming. Apart from handling her clientele, she also holds seminars and webinars for corporates, schools and colleges. Taffylene aims to deliver practical and realistic guidance to her clients and she felt strongly about living a healthy lifestyle. According to her, “Healthy eating is transformational for both cell and soul.”

Senior Nutritionist

AYESHA DUTTA CHAKRABORTY

Ayesha Dutta Chakraborty is a qualified nutritionist holding a Masters degree in Nutrition & Dietetics. She is also a certified diabetes educator. She also holds a P.G. Diploma in Dietetics & Applied Nutrition. She works on sports nutrition, clinical nutrition, weight management and paediatrics.She did her M.Sc dissertation in “Development of cookies using germinated fenugreek seed flour and psyllium hush and assessment of its overall acceptability”. Her tagline is “Nourish to flourish”. Ayesha intends to motivate her clients to invest in health for healthier returns later in life.

Specialist

KATHEEJA MOHAMED

Senior Nutritionist

ZAINAB FATIMA

Zainab Fatima holds a Master’s degree in Nutrition and Dietetics from the prestigious Osmania University, Hyderabad, India. She has completed her clinical dietary Internship at Care Hospital, Hyderabad. Before joining Qua Nutrition clinic, she was working as a Clinical Dietitian at LIMS Hospital and she is a well experienced Nutrition Content Writer.

She joined Qua in January 2021 and her expertise lies in handling Diabetic, Weight loss, Weight gain, PCOD, Gut Issues, Kidney diseases, Fertility Nutrition, Post pregnancy Nutrition as well as Sports cases. She is a certified Sports Nutritionist and has worked with a wide range of Athletes such as Badminton & Tennis Players, Cricketers, Swimmers, Rowing & Shooting players; Golfers, Boxers, Basketball and Football players, Runners, Skaters, Triathletes, Weight lifters, Short Distance Runners, Ultra Marathoners, Gymnasts and many more. She can understand Children’s psychology and counsel them as well with great Patience and Care. Apart from this she is also a certified Onco-Nutritionist (Cancer Nutritionist) and expert in handling Breast cancer, Prostate cancer, Liver cancer and Lymphoma cases.

She is hardworking, always looking to upgrade herself for her clients and treats them like her family. Her current position is Senior Nutritionist, Clinical, Sports and Cancer Specialist, Supplement Strategist and Quality Check at QUA NUTRITION CLINICS, India. She believes in “I win, we win” – Team work will always give motivation to reach the Goals and is passionate about spreading knowledge for making at least a small positive impact in people’s life.

Specialist

MANSI CHADHA

Mansi Chadha is a Dietician who holds a Post Graduate Diploma in Dietetics and Food Service Management. She also holds a certification in ACE fitness and sports nutrition. She has worked in FORTIS hospital. Her interests lie in therapeutic and sports nutrition. She holds certification in Hath and Ashtanga Yoga by YOGA ALLIANCE USA. She likes to deliver her practical knowledge of nutrition to her clients. She believes that health looks different for everyone.

Senior Nutritionist

PRIYA SANKHADASARIYA

Priya Sankhadasariya is a sports and clinical nutritionist as well as a certified diabetes educator. She holds a Master’s in Sports Nutrition. She has helped people with weight management, osteoarthritis, neurological and cardio pulmonary conditions. She has interned at INS Humla and provided her services to Olympic level Boxers and Gymnasts. She has published her research paper in Indian Journal of Nutrition and Dietetics titled ‘Assessment of Nutritional status, Body composition and Fitness levels of women performing Zumba’. She has completed a course on cancer nutrition. Her prime focus is to help people to achieve a healthy life through lifestyle modifications.

Specialist

RUMPA BEGUM

Rumpa Begum is a qualified dietitian & a certified diabetes educator at QUA. She has a Masters Degree in Food and Nutrition. She is well versed in the field of clinical nutrition. Her interests lie in sports nutrition, clinical nutrition and weight management. She has completed a dissertation on “Study on the relation between fast food, sugar sweetened beverage consumption and bodyweight among young adult females (20-25 years)”. She conducts counseling session for patients to spread awareness about the link between food and disease. She too believes in dedicating her life to others and their wellbeing. She follows Mahatma Gandhi’s quote ,“The best way to find yourself is to lose yourself in the service of others”.

Senior Nutritionist

MEHNAAZ TABASSUM

Mehnaaz Tabassum is a qualified Clinical Dietitian, a Certified Diabetes Educator and a Specialized Sport Nutritionist.

Holding a Master’s degree in Nutrition & Dietetics and a Bachelor’s degree in Applied Nutrition and Public Health.

She is British Nutrition Foundation certified in Complementary feeding & Obesity for children. After completing her internship at the reputed Fernandez Hospitals Foundation-Hyderabad, She has also educated school going children and their parents in understanding the importance of healthy eating habits, prevention of undernutrition (Malnutrition) and overnutrition (Obesity) as part of her research project.

She has been successfully helping clients with medical conditions such as: Diabetes, PCOS, Endometriosis, ADHD, Depression, TMJ Syndrome, Prostatic Hyperplasia, Vitiligo, Asthma, Pregnancy/Lactation, Gut issues like IBS, Ulcers, Hypersensitivity/ Food intolerances and Autoimmune disorders like Rheumatoid Arthritis, Sjögren’s syndrome, Hashimoto’s Thyroiditis, Skin conditions like: Urticaria, Rosacea, Psoriasis

Being equipped with substantial experience in sports nutrition, she has planned the diets for International level sports persons as well as budding young athletes from domains like: Tennis, Badminton, Swimming, Triathlon, Cricket, Marathon racers, Iron man, Kart racing, Cycling, Basketball, Powerlifting, Sailing, Squash, Table tennis, Football and Pistol shooting, etc to name a few.

Having worked with a wide spectrum ranging from Young kids to Old age groups, Commoners to High profile clients from India and abroad, she understands the importance of bioindividual necessity and her personal inclination towards Nutritional-Psychology played role in fulfilling the Diet-Mental Health Relationship requirements and helped clients reach their goals.

Senior Nutritionist

MADHUMALAR JAYAVEL

Chief Dietitian

PRAPTI RUIA

Prapti Ruia brings over 6.5+ years of experience in the field of nutrition and dietetics. A passionate advocate for evidence-based dietary practices, she holds a masters degree in Nutrition Science from J.D.Birla Institute, Kolkata. She has an impressive track record of transforming 500+ lives through personalized nutrition counseling, innovative program development, and comprehensive nutritional education. From wide spectrum of clients including CEOs of Multinational companies, Cricketers like Jhulan Goswami, Industrialists, Triathlon/Marathon/Fitness enthusiasts, Social Media Influencers to commoners with Diabetes, PCOS, Gut Dysbiosis (IBS /Crohn’s /IBD), Endometriosis, Thyroid, Cancer, Fatty Liver or Arthritis, she has handled it all.

Prapti spearheads the nutritional strategy, ensuring that every aspect of the service aligns with the latest scientific research and industry best practices. She additionally leads a team of dedicated dietitians and nutritionists, and heads the cardiac division. Her compassionate and supportive approach ensures that clients feel heard, valued, and motivated to achieve their goals.

Beyond individual counseling, Prapti is passionate about making a positive impact on the wider community. She regularly conducts educational workshops, seminars, and outreach programs, spreading awareness about the importance of nutrition and providing practical tools for healthier living. She actively participates in research projects, contributes to academic publications, and collaborates with leading experts to advance our understanding of nutrition and its impact on health outcomes. She believes, together, we can create a brighter, healthier future for all.

Senior Nutritionist

MANISHA GHODKE

Manisha Ghodke is a qualified Dietitian and a Diabetes Educator. She provides nutrition and behavior counseling for sports, weight loss and various medical conditions for adults and children. She holds a Masters in Nutrition and Dietetics. She deals with cardiovascular issues, diabetes, liver and gut health. Her specialisations also include PCOS, IBS and hypertension. She likes to teach her clients how to make small, realistic changes in their lifestyle. She believes that nutrition is about learning to live.

Chief Nutritionist

EKKTA KUNDU

Ekkta Kundu is a qualified nutritionist holding a Master’s degree in Food Science and Nutrition. She is also a certified diabetes educator, bariatric nutritionist and nutrigenomics counsellor. She believes that good nutrition leads to a healthy soul and a healthy mind. She is experienced in working with both-elite sports athletes and lifestyle clients. Her strength also lies in working with renal patients, liver cases, post-partum weight loss & geriatric cases. She has worked with celebrities like Kajal Aggarwal. She has handled sports cases like Swimming, Badminton, Tennis, Cricket, Skating, Marathon running & Squash. She has also successfully conducted online awareness camps on nutrition. She believes that a healthy body starts from within. Her vision is on practices to help with long term goals & not on quick fix.

Chief Nutritionist

Ayesha Jain

She has handled over 400 clients across the globe. Sheis also famous for her exceptional service and professionalism. She believes in healthy eating being a lifestyle instead of a short term diet. She also claims that everyone is entitled to nutritionally balanced meals for better health.

Specialist

AAYUSH JANGID

Aayush Jangid holds an MSc in Nutrition and Dietetics and is certified in Nutrition
for Fitness Performance and Sports. Proficient in both clinical and sports nutrition,
he specializes in personalized nutrition plans for athletes and individuals seeking
improved health and is dedicated to the art of promoting holistic well-being.
In his academic career, he completed a dissertation assessing the nutritional status
of lower-class university employees, gaining valuable insights into their dietary
challenges and crafting creative solutions. Believing that “Good Nutrition is the
foundation of a Healthy Life,” Aayush emphasizes that “simple habits and
straightforward eating can lead to profound changes.”
Recognizing that the root of nutritional issues often lies in fundamental dietary
habits, he employs a creative yet effective approach to diet planning. Committed to
sustainable and evidence-based practices, he provides the necessary guidance and
support for clients to enhance athletic performance, manage weight, and achieve a
healthier lifestyle. “Nourish your body, and your mind will follow.”

Specialist

Palak Jindal

I am Dietitian Palak Jindal with a master’s degree in Nutritional Sciences and Dietitian from Symbiosis University, Pune, India. I completed my clinical internship at Jaslok Hospital, Mumbai, and BLK-Max Super Speciality Hospital, New Delhi. Before joining Qua, I worked in dietary clinics. I published my three research papers on ‘’Gut-obesity Axis’’, ‘’Corn Silk: A Natural Therapy for Curing Diseases and its Benefits”, and ‘’Potential Health Benefits of Functional Foods in Boosting Immunity and Relationship between Immunosuppressant Diseases and Severity of Viral Infections—COVID-19’’. I am an internationally certified diabetes educator as well as an internationally educated dietary supplement advisor.
My area of expertise lies in clinical nutrition, managing lifestyle conditions such as diabetes, metabolic disorders, thyroid problems, gastrointestinal problems, PCOD, vascular diseases, weight control, and sports nutrition.
I envision having a positive influence on society by addressing illness from its root via diet. My aim is to foster a pleasant interaction between each individual and food.

Clinical Nutritionist

Pooja Chakkaravarthy

Pooja Chakkaravarthy is a dedicated and passionate dietitian specializing in clinical nutrition, holding a
Master degree from the prestigious Christian Medical College, Vellore. Her extensive practical
experience, honed during a transformative internship at CMC Vellore, positions her as a knowledgeable
and empathetic guide for individuals seeking healthier lifestyles.

Embracing the transformative power of personalized nutrition, Pooja approaches each client with a
sincere commitment to helping them achieve their health goals. She tailors nutrition plans that not only
meet individual needs but also inspire trust and confidence. Pooja is guided by the timeless wisdom of
Hippocrates: "Let food be thy medicine and medicine be thy food." This philosophy underscores her
dedication to the belief that proper nutrition can profoundly impact one well-being.

Recognizing that each client embarks on a unique wellness journey, Pooja strives to make this journey
not only effective but also enjoyable. With a warm and empathetic demeanor, she creates a supportive
environment where clients feel empowered to make positive changes for their health. Her approach is
characterized by a deep understanding of individual needs, ensuring that each nutrition plan is both
practical and inspiring.

Pooja Chakkaravarthy professional ethos is built on the foundation of evidence-based practice and a
compassionate commitment to client well-being. Her goal is to guide clients towards optimal health
through personalized, thoughtful, and scientifically grounded nutritional advice.

Specialist

Akshara

Akshara is a Specialized nutritionist with master’s degree in Clinical Nutrition from Sri Ramachandra Medical University. She has been working with a very diverse clientele to deliver effective and detailed diet plans to meet their individual goals and change their lives through diet.

During her post-graduate studies, she completed her internship at MGM Hospital, Chennai where she explored her interest in Clinical and therapeutic nutrition. She has dealt with weight management, oncology nutrition, sports nutrition and also different lifestyle disorders such as diabetes, Hypertension, Thyroid, PCOD etc.

She Consults with top health coaches and reads up to date research articles for nutrition information and suggestions that benefit individuals in improving their overall health.

She believes “Diet is an ongoing process of learning and discovering.

Specialist

Sanjana Satam

Sanjana Satam is a qualified dietitian who holds a Master’s Degree in Clinical Nutrition and Dietetics and a Bachelor’s Degree (Honors) in Nutrition & Dietetics.
She has done her internship at Kokilaben Hospital in Mumbai, where she gave tailored food recommendations based on specific medical conditions.
Her experience covers a wide range of health areas, including Weight management, Diabetes, PCOS, Thyroid Health, Hormonal Disorders, Fertility Nutrition.
Sanjana emphasizes the importance of sustainable and practical nutrition approaches and interventions that can be easily incorporated into the client’s lifestyle.

Head Of Department

DHANASHREE RABHA

Dhanashree Rabha is a Clinical Dietitian, a Certified Diabetes Educator and a specialized Sport Nutritionist. She holds a Master’s degree in Dietetics from Women’s Christian College (Chennai), and a Bachelor’s degree in Food, Nutrition and Dietetics.

After completing her internship at the reputed Christian Medical College Hospital (CMCH), Vellore, she has worked for eight years with more than 800 clients and has been successfully helping clients with medical conditions such as: Diabetes, Heart disease, Liver Disease, Various Auto immune disorders, Fertility, Gut issues and Weight management.

Dhanashree also has an extensive experience in sports nutrition and has planned the diet of international Cricketers, Olympians as well as budding young athletes across the globe. Her specialties lie in: Cricket, Tennis, Golf, Swimming, Triathlon, Badminton, Marathon, and Boxing.
Having worked with both commoners and high profile clients such as CEO’s, Politicians and Social Media Influencers, Dhanashree has worked with a wide spectrum of clients with a special attention given to each person’s health goals.

Chief Nutritionist

SHONTHAR M SOLO

Shonthar M Solo is a Clinical Dietitian and Qualified Sports Nutritionist with over 7 years of Clinical and Sports practice experience.

She has a diverse experience of working with different sets of people with individual goals. In Particular, she focused and handles Pediatric, Elderly people, Fertility Nutrition, Hormonal Imbalance, Lifestyle disorder (Hypertension, diabetes, obesity, cardiovascular health), Gut Health and Wide range of Sports to help them find healthy perception of themselves and strengthen their relationships with foods.

With QUA She has personally handled more than 500+ clients both National & International, and have successfully helped them improve the quality of life.

She is also a part of the supplement strategist and quality control department in the organization.

Her educational background includes a Master degree in Clinical Nutrition & Dietetics from PSG College Coimbatore, Bachelors in Clinical Nutrition and Dietetics from St. Mary’s College Shillong. She has done her 6 Months RD internship in Fortis Hospital Bangalore, 3 Months Internship in PSG hospital Coimbatore, 1 Month internship in Nazareth Hospital Shillong. Following which she worked as a Clinical Dietitian and lifestyle counselor in Lifestyle management clinic Bangalore for 1.5 years.

Before devoting her work fulltime to the clients, she has also undergone 6 Months training with Qua in particularly Sports Nutrition bringing her lot closer to a wide range of sports.

She currently serves as a Chief Clinical Dietitian and Sports Nutritionist in QUA Nutrition Signature Clinic.

She believes and practices the Bio-individuality wellness approach.

Chief Nutritionist

SHAMAN HEGDE

Shaman Hegde, is a nutritionist with a Master’s degree in Food science and Nutrition. She is also a certified child nutritionist and oncology nutritionist. She believes in the famous Hippocrates quote, ‘Let food be thy medicine and let medicine be thy food’. She deals with everything from kid’s nutrition, sports nutrition, weight management and cancer nutrition; to different lifestyle disorders such as diabetes, PCOS and irregular menstrual cycle. She has also conducted various nutrition education programs on television. As a nutritionist, she aims to understand the client’s needs and help them in that perspective to reach their goals.

Senior Nutritionist

REETHU SRINIVAS

Reethu Srinivas is a Senior nutritionist & HOD-Cancer at QUA nutrition clinics. She is a clinical, sports & certified cancer nutritionist.
With a post-graduation in Human Nutrition from University of Glasgow, UK, Reethu has honed her expertise in various specialized areas, including Clinical, Cancer, Sports Nutrition, Gut Health (IBS/ IBD/ GERD), Symptom Management, Maternal & Child Nutrition, Cardiac Health, Lifestyle Management (such as PCOS/Thyroid/ Diabetes/ Auto-immune diseases) & Chronic conditions such as Kidney disease, Liver transplant & many more. Her passion lies in leveraging nutrition as a powerful tool to optimize health and well-being across diverse populations. From working with athletes to supporting cancer patients, she has witnessed firsthand the profound impact that personalized nutrition can have on one’s life. She firmly believes in the power of holistic nutrition and functional medicine. Food is not just fuel—it’s medicine! It’s the foundation upon which our health is built, and is committed to empowering her clients to harness its healing potential. By advocating for locally-sourced, seasonal ingredients and embracing the art of cooking, we not only nourish our bodies but also drive positive change in our food system. Together, we can cultivate a healthier, more sustainable future for generations to come. Whether it’s helping someone achieve their weight loss goals, supporting a cancer survivor on their journey to recovery, or optimizing performance for an athlete, each success story reinforces her belief in the profound connection between food and health. One of the most rewarding aspects of her work is witnessing the transformative impact of healthy eating habits on her clients’ lives. Through personalized meal planning, education, and constant support, she empowers individuals to make sustainable lifestyle changes that lead to lasting wellness.

Senior Nutritionist

AYESHA DUTTA CHAKRABORTY

Ayesha Dutta Chakraborty is a qualified nutritionist holding a Masters degree in Nutrition & Dietetics. She is also a certified diabetes educator. She also holds a P.G. Diploma in Dietetics & Applied Nutrition. She works on sports nutrition, clinical nutrition, weight management and paediatrics.She did her M.Sc dissertation in “Development of cookies using germinated fenugreek seed flour and psyllium hush and assessment of its overall acceptability”. Her tagline is “Nourish to flourish”. Ayesha intends to motivate her clients to invest in health for healthier returns later in life.

Specialist

KATHEEJA MOHAMED

Senior Nutritionist

ZAINAB FATIMA

Zainab Fatima holds a Master’s degree in Nutrition and Dietetics from the prestigious Osmania University, Hyderabad, India. She has completed her clinical dietary Internship at Care Hospital, Hyderabad. Before joining Qua Nutrition clinic, she was working as a Clinical Dietitian at LIMS Hospital and she is a well experienced Nutrition Content Writer.

She joined Qua in January 2021 and her expertise lies in handling Diabetic, Weight loss, Weight gain, PCOD, Gut Issues, Kidney diseases, Fertility Nutrition, Post pregnancy Nutrition as well as Sports cases. She is a certified Sports Nutritionist and has worked with a wide range of Athletes such as Badminton & Tennis Players, Cricketers, Swimmers, Rowing & Shooting players; Golfers, Boxers, Basketball and Football players, Runners, Skaters, Triathletes, Weight lifters, Short Distance Runners, Ultra Marathoners, Gymnasts and many more. She can understand Children’s psychology and counsel them as well with great Patience and Care. Apart from this she is also a certified Onco-Nutritionist (Cancer Nutritionist) and expert in handling Breast cancer, Prostate cancer, Liver cancer and Lymphoma cases.

She is hardworking, always looking to upgrade herself for her clients and treats them like her family. Her current position is Senior Nutritionist, Clinical, Sports and Cancer Specialist, Supplement Strategist and Quality Check at QUA NUTRITION CLINICS, India. She believes in “I win, we win” – Team work will always give motivation to reach the Goals and is passionate about spreading knowledge for making at least a small positive impact in people’s life.

Specialist

MANSI CHADHA

Mansi Chadha is a Dietician who holds a Post Graduate Diploma in Dietetics and Food Service Management. She also holds a certification in ACE fitness and sports nutrition. She has worked in FORTIS hospital. Her interests lie in therapeutic and sports nutrition. She holds certification in Hath and Ashtanga Yoga by YOGA ALLIANCE USA. She likes to deliver her practical knowledge of nutrition to her clients. She believes that health looks different for everyone.

Specialist

RUMPA BEGUM

Rumpa Begum is a qualified dietitian & a certified diabetes educator at QUA. She has a Masters Degree in Food and Nutrition. She is well versed in the field of clinical nutrition. Her interests lie in sports nutrition, clinical nutrition and weight management. She has completed a dissertation on “Study on the relation between fast food, sugar sweetened beverage consumption and bodyweight among young adult females (20-25 years)”. She conducts counseling session for patients to spread awareness about the link between food and disease. She too believes in dedicating her life to others and their wellbeing. She follows Mahatma Gandhi’s quote ,“The best way to find yourself is to lose yourself in the service of others”.

Senior Nutritionist

MEHNAAZ TABASSUM

Mehnaaz Tabassum is a qualified Clinical Dietitian, a Certified Diabetes Educator and a Specialized Sport Nutritionist.

Holding a Master’s degree in Nutrition & Dietetics and a Bachelor’s degree in Applied Nutrition and Public Health.

She is British Nutrition Foundation certified in Complementary feeding & Obesity for children. After completing her internship at the reputed Fernandez Hospitals Foundation-Hyderabad, She has also educated school going children and their parents in understanding the importance of healthy eating habits, prevention of undernutrition (Malnutrition) and overnutrition (Obesity) as part of her research project.

She has been successfully helping clients with medical conditions such as: Diabetes, PCOS, Endometriosis, ADHD, Depression, TMJ Syndrome, Prostatic Hyperplasia, Vitiligo, Asthma, Pregnancy/Lactation, Gut issues like IBS, Ulcers, Hypersensitivity/ Food intolerances and Autoimmune disorders like Rheumatoid Arthritis, Sjögren’s syndrome, Hashimoto’s Thyroiditis, Skin conditions like: Urticaria, Rosacea, Psoriasis

Being equipped with substantial experience in sports nutrition, she has planned the diets for International level sports persons as well as budding young athletes from domains like: Tennis, Badminton, Swimming, Triathlon, Cricket, Marathon racers, Iron man, Kart racing, Cycling, Basketball, Powerlifting, Sailing, Squash, Table tennis, Football and Pistol shooting, etc to name a few.

Having worked with a wide spectrum ranging from Young kids to Old age groups, Commoners to High profile clients from India and abroad, she understands the importance of bioindividual necessity and her personal inclination towards Nutritional-Psychology played role in fulfilling the Diet-Mental Health Relationship requirements and helped clients reach their goals.

Senior Nutritionist

POOJA ROY

Pooja Roy is a UGC-NET Qualified Nutritionist with a Bachelor’s Degree in Food Science and Nutrition and a Master’s Degree in Dietetics and Community Nutrition. Additionally, she has also completed her Post Graduate in Dietetics and Applied Nutrition. She was associated as a PhD. Research Scholar in Jadavpur University for 2 years. She has also completed a RUSA funded research project on “Sustainable green technology for development of a food supplement based on antioxidant synergy of serotonin, melatonin and L-tryptophan from supercritical carbon dioxide extract of gamma irradiated tomatoes”. Her interests lie in diseases and their link to lifestyle. She believes that one’s health is in one’s own hands.

Senior Nutritionist

MADHUMALAR JAYAVEL

Chief Nutritionist

EKKTA KUNDU

Ekkta Kundu is a qualified nutritionist holding a Master’s degree in Food Science and Nutrition. She is also a certified diabetes educator, bariatric nutritionist and nutrigenomics counsellor. She believes that good nutrition leads to a healthy soul and a healthy mind. She is experienced in working with both-elite sports athletes and lifestyle clients. Her strength also lies in working with renal patients, liver cases, post-partum weight loss & geriatric cases. She has worked with celebrities like Kajal Aggarwal. She has handled sports cases like Swimming, Badminton, Tennis, Cricket, Skating, Marathon running & Squash. She has also successfully conducted online awareness camps on nutrition. She believes that a healthy body starts from within. Her vision is on practices to help with long term goals & not on quick fix.

Senior Nutritionist

SMEETAL FURTADO

Smeetal Furtado is a qualified Dietitian and Senior Nutritionist with a work experience of more than 5 years. She has also completed her Masters in Science in Food, Nutrition and Dietetics. She has also completed her research on ‘Enrichment of food products with vitamin B12 through microbial fermentation’. She has completed various certificate courses such as Nutrition for Vitiligo, Nutrition for Gut health, Vegan Nutrition, Supplement Prescription courses and Cancer Nutrition. She has been associated with Qua Nutrition for more than 5 years and has worked on IBS, SIBO, liver cirrhosis, renal failure, PCOD, Cardiac health and various types of Cancers. She has also worked on weight management and successfully helped clients achieve their desired weight. She has been working with professional as well as recreational athletes including footballers, crickers, golfers, runners, skaters and badminton, tennis and squash players.
She has handled over 500 clients. She believes that healthy eating is a lifestyle and that every individual must strive to make lifestyle modifications.

Specialist

Palak Jindal

I am Dietitian Palak Jindal with a master’s degree in Nutritional Sciences and Dietitian from Symbiosis University, Pune, India. I completed my clinical internship at Jaslok Hospital, Mumbai, and BLK-Max Super Speciality Hospital, New Delhi. Before joining Qua, I worked in dietary clinics. I published my three research papers on ‘’Gut-obesity Axis’’, ‘’Corn Silk: A Natural Therapy for Curing Diseases and its Benefits”, and ‘’Potential Health Benefits of Functional Foods in Boosting Immunity and Relationship between Immunosuppressant Diseases and Severity of Viral Infections—COVID-19’’. I am an internationally certified diabetes educator as well as an internationally educated dietary supplement advisor.
My area of expertise lies in clinical nutrition, managing lifestyle conditions such as diabetes, metabolic disorders, thyroid problems, gastrointestinal problems, PCOD, vascular diseases, weight control, and sports nutrition.
I envision having a positive influence on society by addressing illness from its root via diet. My aim is to foster a pleasant interaction between each individual and food.

Head Of Department

DHANASHREE RABHA

Dhanashree Rabha is a Clinical Dietitian, a Certified Diabetes Educator and a specialized Sport Nutritionist. She holds a Master’s degree in Dietetics from Women’s Christian College (Chennai), and a Bachelor’s degree in Food, Nutrition and Dietetics.

After completing her internship at the reputed Christian Medical College Hospital (CMCH), Vellore, she has worked for eight years with more than 800 clients and has been successfully helping clients with medical conditions such as: Diabetes, Heart disease, Liver Disease, Various Auto immune disorders, Fertility, Gut issues and Weight management.

Dhanashree also has an extensive experience in sports nutrition and has planned the diet of international Cricketers, Olympians as well as budding young athletes across the globe. Her specialties lie in: Cricket, Tennis, Golf, Swimming, Triathlon, Badminton, Marathon, and Boxing.
Having worked with both commoners and high profile clients such as CEO’s, Politicians and Social Media Influencers, Dhanashree has worked with a wide spectrum of clients with a special attention given to each person’s health goals.

Chief Nutritionist

DIKSHA BANTHIA

Diksha Banthia is a qualified Nutrition practitioner with a work experience of 7 years. She is a Chief Nutritionist for QUA Nutrition. She has a Masters in Food and Nutrition. Her academic research project titled ‘Development and Sensory Evaluation of Food products for chronic kidney disease patients’ make her a specialized dietician in the space. With her 5 year association with QUA Nutrition, her spectrum of specialization includes clinical and sports domains. She promotes holistic lifestyle, workplace wellness and everyday wellbeing through workshops, webinars and counselling. She has handled more than 300 clients. She has also planned nutrition care for celebrities (such as players from Indian Women’s Cricket team). Her cliente include Elavenil Valarivan, Jayant Kumar, Sweta Ghosh and Pooja Rani.

Head Of Department

Elakkana R P

Elakkana Pandiyan holds her Master’s Degree in Food and Nutrition. Her impressive qualifications include certifications as a Certified Diabetes Educator, Certified Sports Nutritionist,Certified Renal Nutritionist and Certified Maternal & Pediatric Nutritionist.

With over 8 years of invaluable experience, Elakkana has positively impacted the lives of more than 600 clients, spanning from 6-month-old infants to vibrant individuals in their 90s. Her extensive client base includes renowned sports celebrities and national/international level players such as Deepak Chahar (Cricketer), K S Arihant, Ananya Narayanan (Squash Players), Dinesh R (Para badminton), Gokulnath, Tehilla D (Swimmer), and Ramesh Kumar P (Badminton), among others.

Elakkana’s expertise encompasses a diverse range of nutrition specialties, including Weight management, Sports nutrition, Nutrition for Children, Diabetic care, Gut health, PCOS and Hormonal issues, Renal care, Cardiac cases, and Fertility. She has achieved remarkable success in facilitating weight loss of 9 kgs in just 2 weeks.

Beyond individual consultations, Elakkana is a fervent advocate for nutrition awareness. She has conducted enlightening seminars in various sports academies, multinational corporations, and diverse communities, tirelessly spreading knowledge about the power of nutrition. Her holistic philosophy is beautifully encapsulated in the statement, “Drugs should be left in the chemist’s pot if food can heal the sick,” demonstrating her belief in the transformative potential of proper nourishment.

Senior Nutritionist

TAFFYLENE DKHAR

Taffylene Dkhar is a qualified dietitian with a Master Degree in Food Service Management and Dietetics. She deals with thyroidism, diabetes, IBS and weight management. Taffylene specialises in sports nutrition dealing with football, cricket and swimming. Apart from handling her clientele, she also holds seminars and webinars for corporates, schools and colleges. Taffylene aims to deliver practical and realistic guidance to her clients and she felt strongly about living a healthy lifestyle. According to her, “Healthy eating is transformational for both cell and soul.”

Senior Nutritionist

AYESHA DUTTA CHAKRABORTY

Ayesha Dutta Chakraborty is a qualified nutritionist holding a Masters degree in Nutrition & Dietetics. She is also a certified diabetes educator. She also holds a P.G. Diploma in Dietetics & Applied Nutrition. She works on sports nutrition, clinical nutrition, weight management and paediatrics.She did her M.Sc dissertation in “Development of cookies using germinated fenugreek seed flour and psyllium hush and assessment of its overall acceptability”. Her tagline is “Nourish to flourish”. Ayesha intends to motivate her clients to invest in health for healthier returns later in life.

Specialist

MANSI CHADHA

Mansi Chadha is a Dietician who holds a Post Graduate Diploma in Dietetics and Food Service Management. She also holds a certification in ACE fitness and sports nutrition. She has worked in FORTIS hospital. Her interests lie in therapeutic and sports nutrition. She holds certification in Hath and Ashtanga Yoga by YOGA ALLIANCE USA. She likes to deliver her practical knowledge of nutrition to her clients. She believes that health looks different for everyone.

Specialist

RUMPA BEGUM

Rumpa Begum is a qualified dietitian & a certified diabetes educator at QUA. She has a Masters Degree in Food and Nutrition. She is well versed in the field of clinical nutrition. Her interests lie in sports nutrition, clinical nutrition and weight management. She has completed a dissertation on “Study on the relation between fast food, sugar sweetened beverage consumption and bodyweight among young adult females (20-25 years)”. She conducts counseling session for patients to spread awareness about the link between food and disease. She too believes in dedicating her life to others and their wellbeing. She follows Mahatma Gandhi’s quote ,“The best way to find yourself is to lose yourself in the service of others”.

Senior Nutritionist

MEHNAAZ TABASSUM

Mehnaaz Tabassum is a qualified Clinical Dietitian, a Certified Diabetes Educator and a Specialized Sport Nutritionist.

Holding a Master’s degree in Nutrition & Dietetics and a Bachelor’s degree in Applied Nutrition and Public Health.

She is British Nutrition Foundation certified in Complementary feeding & Obesity for children. After completing her internship at the reputed Fernandez Hospitals Foundation-Hyderabad, She has also educated school going children and their parents in understanding the importance of healthy eating habits, prevention of undernutrition (Malnutrition) and overnutrition (Obesity) as part of her research project.

She has been successfully helping clients with medical conditions such as: Diabetes, PCOS, Endometriosis, ADHD, Depression, TMJ Syndrome, Prostatic Hyperplasia, Vitiligo, Asthma, Pregnancy/Lactation, Gut issues like IBS, Ulcers, Hypersensitivity/ Food intolerances and Autoimmune disorders like Rheumatoid Arthritis, Sjögren’s syndrome, Hashimoto’s Thyroiditis, Skin conditions like: Urticaria, Rosacea, Psoriasis

Being equipped with substantial experience in sports nutrition, she has planned the diets for International level sports persons as well as budding young athletes from domains like: Tennis, Badminton, Swimming, Triathlon, Cricket, Marathon racers, Iron man, Kart racing, Cycling, Basketball, Powerlifting, Sailing, Squash, Table tennis, Football and Pistol shooting, etc to name a few.

Having worked with a wide spectrum ranging from Young kids to Old age groups, Commoners to High profile clients from India and abroad, she understands the importance of bioindividual necessity and her personal inclination towards Nutritional-Psychology played role in fulfilling the Diet-Mental Health Relationship requirements and helped clients reach their goals.

Chief Dietitian

PRAPTI RUIA

Prapti Ruia brings over 6.5+ years of experience in the field of nutrition and dietetics. A passionate advocate for evidence-based dietary practices, she holds a masters degree in Nutrition Science from J.D.Birla Institute, Kolkata. She has an impressive track record of transforming 500+ lives through personalized nutrition counseling, innovative program development, and comprehensive nutritional education. From wide spectrum of clients including CEOs of Multinational companies, Cricketers like Jhulan Goswami, Industrialists, Triathlon/Marathon/Fitness enthusiasts, Social Media Influencers to commoners with Diabetes, PCOS, Gut Dysbiosis (IBS /Crohn’s /IBD), Endometriosis, Thyroid, Cancer, Fatty Liver or Arthritis, she has handled it all.

Prapti spearheads the nutritional strategy, ensuring that every aspect of the service aligns with the latest scientific research and industry best practices. She additionally leads a team of dedicated dietitians and nutritionists, and heads the cardiac division. Her compassionate and supportive approach ensures that clients feel heard, valued, and motivated to achieve their goals.

Beyond individual counseling, Prapti is passionate about making a positive impact on the wider community. She regularly conducts educational workshops, seminars, and outreach programs, spreading awareness about the importance of nutrition and providing practical tools for healthier living. She actively participates in research projects, contributes to academic publications, and collaborates with leading experts to advance our understanding of nutrition and its impact on health outcomes. She believes, together, we can create a brighter, healthier future for all.

Senior Nutritionist

MANISHA GHODKE

Manisha Ghodke is a qualified Dietitian and a Diabetes Educator. She provides nutrition and behavior counseling for sports, weight loss and various medical conditions for adults and children. She holds a Masters in Nutrition and Dietetics. She deals with cardiovascular issues, diabetes, liver and gut health. Her specialisations also include PCOS, IBS and hypertension. She likes to teach her clients how to make small, realistic changes in their lifestyle. She believes that nutrition is about learning to live.

Chief Nutritionist

Ayesha Jain

She has handled over 400 clients across the globe. Sheis also famous for her exceptional service and professionalism. She believes in healthy eating being a lifestyle instead of a short term diet. She also claims that everyone is entitled to nutritionally balanced meals for better health.

Head Of Department

DHANASHREE RABHA

Dhanashree Rabha is a Clinical Dietitian, a Certified Diabetes Educator and a specialized Sport Nutritionist. She holds a Master’s degree in Dietetics from Women’s Christian College (Chennai), and a Bachelor’s degree in Food, Nutrition and Dietetics.

After completing her internship at the reputed Christian Medical College Hospital (CMCH), Vellore, she has worked for eight years with more than 800 clients and has been successfully helping clients with medical conditions such as: Diabetes, Heart disease, Liver Disease, Various Auto immune disorders, Fertility, Gut issues and Weight management.

Dhanashree also has an extensive experience in sports nutrition and has planned the diet of international Cricketers, Olympians as well as budding young athletes across the globe. Her specialties lie in: Cricket, Tennis, Golf, Swimming, Triathlon, Badminton, Marathon, and Boxing.
Having worked with both commoners and high profile clients such as CEO’s, Politicians and Social Media Influencers, Dhanashree has worked with a wide spectrum of clients with a special attention given to each person’s health goals.

Chief Nutritionist

SHONTHAR M SOLO

Shonthar M Solo is a Clinical Dietitian and Qualified Sports Nutritionist with over 7 years of Clinical and Sports practice experience.

She has a diverse experience of working with different sets of people with individual goals. In Particular, she focused and handles Pediatric, Elderly people, Fertility Nutrition, Hormonal Imbalance, Lifestyle disorder (Hypertension, diabetes, obesity, cardiovascular health), Gut Health and Wide range of Sports to help them find healthy perception of themselves and strengthen their relationships with foods.

With QUA She has personally handled more than 500+ clients both National & International, and have successfully helped them improve the quality of life.

She is also a part of the supplement strategist and quality control department in the organization.

Her educational background includes a Master degree in Clinical Nutrition & Dietetics from PSG College Coimbatore, Bachelors in Clinical Nutrition and Dietetics from St. Mary’s College Shillong. She has done her 6 Months RD internship in Fortis Hospital Bangalore, 3 Months Internship in PSG hospital Coimbatore, 1 Month internship in Nazareth Hospital Shillong. Following which she worked as a Clinical Dietitian and lifestyle counselor in Lifestyle management clinic Bangalore for 1.5 years.

Before devoting her work fulltime to the clients, she has also undergone 6 Months training with Qua in particularly Sports Nutrition bringing her lot closer to a wide range of sports.

She currently serves as a Chief Clinical Dietitian and Sports Nutritionist in QUA Nutrition Signature Clinic.

She believes and practices the Bio-individuality wellness approach.

Chief Nutritionist

DIKSHA BANTHIA

Diksha Banthia is a qualified Nutrition practitioner with a work experience of 7 years. She is a Chief Nutritionist for QUA Nutrition. She has a Masters in Food and Nutrition. Her academic research project titled ‘Development and Sensory Evaluation of Food products for chronic kidney disease patients’ make her a specialized dietician in the space. With her 5 year association with QUA Nutrition, her spectrum of specialization includes clinical and sports domains. She promotes holistic lifestyle, workplace wellness and everyday wellbeing through workshops, webinars and counselling. She has handled more than 300 clients. She has also planned nutrition care for celebrities (such as players from Indian Women’s Cricket team). Her cliente include Elavenil Valarivan, Jayant Kumar, Sweta Ghosh and Pooja Rani.

Head Of Department

Elakkana R P

Elakkana Pandiyan holds her Master’s Degree in Food and Nutrition. Her impressive qualifications include certifications as a Certified Diabetes Educator, Certified Sports Nutritionist,Certified Renal Nutritionist and Certified Maternal & Pediatric Nutritionist.

With over 8 years of invaluable experience, Elakkana has positively impacted the lives of more than 600 clients, spanning from 6-month-old infants to vibrant individuals in their 90s. Her extensive client base includes renowned sports celebrities and national/international level players such as Deepak Chahar (Cricketer), K S Arihant, Ananya Narayanan (Squash Players), Dinesh R (Para badminton), Gokulnath, Tehilla D (Swimmer), and Ramesh Kumar P (Badminton), among others.

Elakkana’s expertise encompasses a diverse range of nutrition specialties, including Weight management, Sports nutrition, Nutrition for Children, Diabetic care, Gut health, PCOS and Hormonal issues, Renal care, Cardiac cases, and Fertility. She has achieved remarkable success in facilitating weight loss of 9 kgs in just 2 weeks.

Beyond individual consultations, Elakkana is a fervent advocate for nutrition awareness. She has conducted enlightening seminars in various sports academies, multinational corporations, and diverse communities, tirelessly spreading knowledge about the power of nutrition. Her holistic philosophy is beautifully encapsulated in the statement, “Drugs should be left in the chemist’s pot if food can heal the sick,” demonstrating her belief in the transformative potential of proper nourishment.

Senior Nutritionist

AYESHA DUTTA CHAKRABORTY

Ayesha Dutta Chakraborty is a qualified nutritionist holding a Masters degree in Nutrition & Dietetics. She is also a certified diabetes educator. She also holds a P.G. Diploma in Dietetics & Applied Nutrition. She works on sports nutrition, clinical nutrition, weight management and paediatrics.She did her M.Sc dissertation in “Development of cookies using germinated fenugreek seed flour and psyllium hush and assessment of its overall acceptability”. Her tagline is “Nourish to flourish”. Ayesha intends to motivate her clients to invest in health for healthier returns later in life.

Chief Dietitian

PRAPTI RUIA

Prapti Ruia brings over 6.5+ years of experience in the field of nutrition and dietetics. A passionate advocate for evidence-based dietary practices, she holds a masters degree in Nutrition Science from J.D.Birla Institute, Kolkata. She has an impressive track record of transforming 500+ lives through personalized nutrition counseling, innovative program development, and comprehensive nutritional education. From wide spectrum of clients including CEOs of Multinational companies, Cricketers like Jhulan Goswami, Industrialists, Triathlon/Marathon/Fitness enthusiasts, Social Media Influencers to commoners with Diabetes, PCOS, Gut Dysbiosis (IBS /Crohn’s /IBD), Endometriosis, Thyroid, Cancer, Fatty Liver or Arthritis, she has handled it all.

Prapti spearheads the nutritional strategy, ensuring that every aspect of the service aligns with the latest scientific research and industry best practices. She additionally leads a team of dedicated dietitians and nutritionists, and heads the cardiac division. Her compassionate and supportive approach ensures that clients feel heard, valued, and motivated to achieve their goals.

Beyond individual counseling, Prapti is passionate about making a positive impact on the wider community. She regularly conducts educational workshops, seminars, and outreach programs, spreading awareness about the importance of nutrition and providing practical tools for healthier living. She actively participates in research projects, contributes to academic publications, and collaborates with leading experts to advance our understanding of nutrition and its impact on health outcomes. She believes, together, we can create a brighter, healthier future for all.

Senior Nutritionist

MANISHA GHODKE

Manisha Ghodke is a qualified Dietitian and a Diabetes Educator. She provides nutrition and behavior counseling for sports, weight loss and various medical conditions for adults and children. She holds a Masters in Nutrition and Dietetics. She deals with cardiovascular issues, diabetes, liver and gut health. Her specialisations also include PCOS, IBS and hypertension. She likes to teach her clients how to make small, realistic changes in their lifestyle. She believes that nutrition is about learning to live.

Chief Nutritionist

EKKTA KUNDU

Ekkta Kundu is a qualified nutritionist holding a Master’s degree in Food Science and Nutrition. She is also a certified diabetes educator, bariatric nutritionist and nutrigenomics counsellor. She believes that good nutrition leads to a healthy soul and a healthy mind. She is experienced in working with both-elite sports athletes and lifestyle clients. Her strength also lies in working with renal patients, liver cases, post-partum weight loss & geriatric cases. She has worked with celebrities like Kajal Aggarwal. She has handled sports cases like Swimming, Badminton, Tennis, Cricket, Skating, Marathon running & Squash. She has also successfully conducted online awareness camps on nutrition. She believes that a healthy body starts from within. Her vision is on practices to help with long term goals & not on quick fix.

Senior Nutritionist

SMEETAL FURTADO

Smeetal Furtado is a qualified Dietitian and Senior Nutritionist with a work experience of more than 5 years. She has also completed her Masters in Science in Food, Nutrition and Dietetics. She has also completed her research on ‘Enrichment of food products with vitamin B12 through microbial fermentation’. She has completed various certificate courses such as Nutrition for Vitiligo, Nutrition for Gut health, Vegan Nutrition, Supplement Prescription courses and Cancer Nutrition. She has been associated with Qua Nutrition for more than 5 years and has worked on IBS, SIBO, liver cirrhosis, renal failure, PCOD, Cardiac health and various types of Cancers. She has also worked on weight management and successfully helped clients achieve their desired weight. She has been working with professional as well as recreational athletes including footballers, crickers, golfers, runners, skaters and badminton, tennis and squash players.
She has handled over 500 clients. She believes that healthy eating is a lifestyle and that every individual must strive to make lifestyle modifications.

Chief Nutritionist

Ayesha Jain

She has handled over 400 clients across the globe. Sheis also famous for her exceptional service and professionalism. She believes in healthy eating being a lifestyle instead of a short term diet. She also claims that everyone is entitled to nutritionally balanced meals for better health.

Specialist

Reethika Bhavani Shanker

Reethika Bhavani Shanker holds a masters in Human Nutrition, specializing in clinical nutrition from
the University of Glasgow, Scotland, UK. Reethika worked in the UK in the past and has returned to
her home country to serve her community and share the expertise she gained to make a positive
impact.
Reethika is passionate about clinical nutrition because it integrates nutrition science and medicine to
help treat and prevent health conditions. Reethika also considers that providing nutrition advice
tailored to person based on their medical history, lifestyle, and cultural practices is an adjunct to
treating disorders and living a healthy life. Getting a commendation in her master’s gave her the
confidence that anything is possible with hard work, dedication, determination and perseverance.
Reethika considers her strongest strength is the ability to empathize and connect with clients and
that is what sets her unique. She can truly see things from their perspective, allowing her to tailor
her approach to their unique needs and concerns.
Reethika believes in a holistic approach to health, and the gut microbiome has the potential to be a
significant factor in a wide range of medical conditions. Reethika always looks out for ways to
connect the dots between gut health and various medical conditions.
Reethika is always someone who believes “Let food be thy medicine and medicine be thy food”

Chief Nutritionist

SHONTHAR M SOLO

Shonthar M Solo is a Clinical Dietitian and Qualified Sports Nutritionist with over 7 years of Clinical and Sports practice experience.

She has a diverse experience of working with different sets of people with individual goals. In Particular, she focused and handles Pediatric, Elderly people, Fertility Nutrition, Hormonal Imbalance, Lifestyle disorder (Hypertension, diabetes, obesity, cardiovascular health), Gut Health and Wide range of Sports to help them find healthy perception of themselves and strengthen their relationships with foods.

With QUA She has personally handled more than 500+ clients both National & International, and have successfully helped them improve the quality of life.

She is also a part of the supplement strategist and quality control department in the organization.

Her educational background includes a Master degree in Clinical Nutrition & Dietetics from PSG College Coimbatore, Bachelors in Clinical Nutrition and Dietetics from St. Mary’s College Shillong. She has done her 6 Months RD internship in Fortis Hospital Bangalore, 3 Months Internship in PSG hospital Coimbatore, 1 Month internship in Nazareth Hospital Shillong. Following which she worked as a Clinical Dietitian and lifestyle counselor in Lifestyle management clinic Bangalore for 1.5 years.

Before devoting her work fulltime to the clients, she has also undergone 6 Months training with Qua in particularly Sports Nutrition bringing her lot closer to a wide range of sports.

She currently serves as a Chief Clinical Dietitian and Sports Nutritionist in QUA Nutrition Signature Clinic.

She believes and practices the Bio-individuality wellness approach.

Chief Nutritionist

SHAMAN HEGDE

Shaman Hegde, is a nutritionist with a Master’s degree in Food science and Nutrition. She is also a certified child nutritionist and oncology nutritionist. She believes in the famous Hippocrates quote, ‘Let food be thy medicine and let medicine be thy food’. She deals with everything from kid’s nutrition, sports nutrition, weight management and cancer nutrition; to different lifestyle disorders such as diabetes, PCOS and irregular menstrual cycle. She has also conducted various nutrition education programs on television. As a nutritionist, she aims to understand the client’s needs and help them in that perspective to reach their goals.

Senior Nutritionist

Tejashree GP

I am a Qualified Nutritionist graduated from JSS University with a master’s degree in Nutrition and Dietetics.

Senior Nutritionist

REETHU SRINIVAS

Reethu Srinivas is a Senior nutritionist & HOD-Cancer at QUA nutrition clinics. She is a clinical, sports & certified cancer nutritionist.
With a post-graduation in Human Nutrition from University of Glasgow, UK, Reethu has honed her expertise in various specialized areas, including Clinical, Cancer, Sports Nutrition, Gut Health (IBS/ IBD/ GERD), Symptom Management, Maternal & Child Nutrition, Cardiac Health, Lifestyle Management (such as PCOS/Thyroid/ Diabetes/ Auto-immune diseases) & Chronic conditions such as Kidney disease, Liver transplant & many more. Her passion lies in leveraging nutrition as a powerful tool to optimize health and well-being across diverse populations. From working with athletes to supporting cancer patients, she has witnessed firsthand the profound impact that personalized nutrition can have on one’s life. She firmly believes in the power of holistic nutrition and functional medicine. Food is not just fuel—it’s medicine! It’s the foundation upon which our health is built, and is committed to empowering her clients to harness its healing potential. By advocating for locally-sourced, seasonal ingredients and embracing the art of cooking, we not only nourish our bodies but also drive positive change in our food system. Together, we can cultivate a healthier, more sustainable future for generations to come. Whether it’s helping someone achieve their weight loss goals, supporting a cancer survivor on their journey to recovery, or optimizing performance for an athlete, each success story reinforces her belief in the profound connection between food and health. One of the most rewarding aspects of her work is witnessing the transformative impact of healthy eating habits on her clients’ lives. Through personalized meal planning, education, and constant support, she empowers individuals to make sustainable lifestyle changes that lead to lasting wellness.

Senior Nutritionist

Harini Ritti

Harini Ritti is a qualified Dietician and Nutrigenomic counselor. She holds a B.Sc. degree in Home Science from Mount Carmel College, Bangalore, and a Master’s degree in Nutrition and dietetics and special emphasis on Nutrigenomics from Symbiosis International University, Pune. She has written a thesis on the “Role of gut microbiome on skin health.” Her interest lies in Clinical and Sports Nutrition with a keenness towards the impact of gut microbiota for a healthy inside out.

Her forte lies in Precision Nutrition, and in the changing era, understanding that there is diversity in the way our body reacts to certain foods is very important. Personalized nutrigenomic counseling being her strong pillar, she aims to guide her clients towards sustainable, healthy dietary practices. She believes that the human body is sacred, and understanding what happens to food after it enters the body, its digesting, assimilation, and its effect is quite vital.

Her Motto is “Food is Medicine if consumed consciously.”

Senior Nutritionist

ZAINAB FATIMA

Zainab Fatima holds a Master’s degree in Nutrition and Dietetics from the prestigious Osmania University, Hyderabad, India. She has completed her clinical dietary Internship at Care Hospital, Hyderabad. Before joining Qua Nutrition clinic, she was working as a Clinical Dietitian at LIMS Hospital and she is a well experienced Nutrition Content Writer.

She joined Qua in January 2021 and her expertise lies in handling Diabetic, Weight loss, Weight gain, PCOD, Gut Issues, Kidney diseases, Fertility Nutrition, Post pregnancy Nutrition as well as Sports cases. She is a certified Sports Nutritionist and has worked with a wide range of Athletes such as Badminton & Tennis Players, Cricketers, Swimmers, Rowing & Shooting players; Golfers, Boxers, Basketball and Football players, Runners, Skaters, Triathletes, Weight lifters, Short Distance Runners, Ultra Marathoners, Gymnasts and many more. She can understand Children’s psychology and counsel them as well with great Patience and Care. Apart from this she is also a certified Onco-Nutritionist (Cancer Nutritionist) and expert in handling Breast cancer, Prostate cancer, Liver cancer and Lymphoma cases.

She is hardworking, always looking to upgrade herself for her clients and treats them like her family. Her current position is Senior Nutritionist, Clinical, Sports and Cancer Specialist, Supplement Strategist and Quality Check at QUA NUTRITION CLINICS, India. She believes in “I win, we win” – Team work will always give motivation to reach the Goals and is passionate about spreading knowledge for making at least a small positive impact in people’s life.

Senior Nutritionist

PRIYA SANKHADASARIYA

Priya Sankhadasariya is a sports and clinical nutritionist as well as a certified diabetes educator. She holds a Master’s in Sports Nutrition. She has helped people with weight management, osteoarthritis, neurological and cardio pulmonary conditions. She has interned at INS Humla and provided her services to Olympic level Boxers and Gymnasts. She has published her research paper in Indian Journal of Nutrition and Dietetics titled ‘Assessment of Nutritional status, Body composition and Fitness levels of women performing Zumba’. She has completed a course on cancer nutrition. Her prime focus is to help people to achieve a healthy life through lifestyle modifications.

Senior Nutritionist

AISHWARRYA

Aishwarrya is a qualified nutritionist with a Master’s Degree in Food Science and Nutrition. She also holds a triple major Bachelor’s Degree in Nutrition and Dietetics, Chemistry and Zoology. She has written her dissertation on “Comparison of commercially available infant feeds for their nutrition profile”. Her interest lies in management of lifestyle diseases, health conditions and mental health. She works on pediatric nutrition, sports nutrition, weight management and holistic health. As a nutritionist, she aims to guide her clients towards healthy living. She believes that every client is unique and a one-size-fits-all approach usually doesn’t work. She abides by the quote, “To eat is a necessity, but to eat intelligently is an art”.

Senior Nutritionist

SMEETAL FURTADO

Smeetal Furtado is a qualified Dietitian and Senior Nutritionist with a work experience of more than 5 years. She has also completed her Masters in Science in Food, Nutrition and Dietetics. She has also completed her research on ‘Enrichment of food products with vitamin B12 through microbial fermentation’. She has completed various certificate courses such as Nutrition for Vitiligo, Nutrition for Gut health, Vegan Nutrition, Supplement Prescription courses and Cancer Nutrition. She has been associated with Qua Nutrition for more than 5 years and has worked on IBS, SIBO, liver cirrhosis, renal failure, PCOD, Cardiac health and various types of Cancers. She has also worked on weight management and successfully helped clients achieve their desired weight. She has been working with professional as well as recreational athletes including footballers, crickers, golfers, runners, skaters and badminton, tennis and squash players.
She has handled over 500 clients. She believes that healthy eating is a lifestyle and that every individual must strive to make lifestyle modifications.

Chief Nutritionist

Ayesha Jain

She has handled over 400 clients across the globe. Sheis also famous for her exceptional service and professionalism. She believes in healthy eating being a lifestyle instead of a short term diet. She also claims that everyone is entitled to nutritionally balanced meals for better health.

Head of Department

SUHASINI VISWANATHAN

Suhasini Viswanathan, M.Sc. in Dietetics (University of Pune), is a trailblazing nutrition expert with a passion for transforming lives through the power of optimal nutrition. With over a decade of experience and a portfolio of international certifications, Suhasini stands at the forefront of nutritional science and its practical applications.

Expertise and Certifications:

• Certified Diabetes Educator
• Certified Paediatric Nutritionist
• Certified Vegan and Vegetarian Specialist
• Certified Maternal & Fertility Nutritionist

• Trained in use of Low FODMAP Diet for IBS (Monash University)

Suhasini’s multifaceted expertise spans the entire human lifecycle, from guiding parents on infant nutrition to optimizing diets for octogenarians. Her innovative approach has revolutionized nutritional interventions for:

• Elite Athletes: Propelling national swimmers, squash players, tennis players, golfers, footballers, and boxers to surpass their personal bests and achieve peak performance across diverse sporting disciplines.
• Celebrities: Tailoring nutrition plans for Cricketers including Virat Kohli, Robin Uthappa, and Bollywood stars like Anushka Sharma, Shahid Kapoor, Manoj Bajpayee, Fardeen Khan & Abhishek Bachchan
• Medical Nutrition Therapy: Developing cutting-edge dietary strategies for diabetes (type 1 and type 2), cardiac issues, hormonal imbalances, fertility issues, and IBS management
• Pediatric Nutrition: Pioneering in specialized diets for children with special nutritional needs

With a foundation built on rigorous internships at prestigious institutions like Dr. K.M. Cherians’ Heart Foundation (Chennai) and KEM (Pune), Suhasini combines scientific acumen with a deep understanding of individual needs. Her holistic approach not only addresses immediate health concerns but also cultivates long-term wellness and peak performance.

Suhasini’s mission extends beyond individual consultations. She is dedicated to elevating nutritional awareness among corporates, sport academies & schools and also in mentoring the next generation of nutritionists.

Reach out to Suhasini on a transformative journey to unlock your body’s full potential through the art and science of nutrition. Experience the power of personalized nutrition that doesn’t just change diets – it changes lives.

Head Of Department

Elakkana R P

Elakkana Pandiyan holds her Master’s Degree in Food and Nutrition. Her impressive qualifications include certifications as a Certified Diabetes Educator, Certified Sports Nutritionist,Certified Renal Nutritionist and Certified Maternal & Pediatric Nutritionist.

With over 8 years of invaluable experience, Elakkana has positively impacted the lives of more than 600 clients, spanning from 6-month-old infants to vibrant individuals in their 90s. Her extensive client base includes renowned sports celebrities and national/international level players such as Deepak Chahar (Cricketer), K S Arihant, Ananya Narayanan (Squash Players), Dinesh R (Para badminton), Gokulnath, Tehilla D (Swimmer), and Ramesh Kumar P (Badminton), among others.

Elakkana’s expertise encompasses a diverse range of nutrition specialties, including Weight management, Sports nutrition, Nutrition for Children, Diabetic care, Gut health, PCOS and Hormonal issues, Renal care, Cardiac cases, and Fertility. She has achieved remarkable success in facilitating weight loss of 9 kgs in just 2 weeks.

Beyond individual consultations, Elakkana is a fervent advocate for nutrition awareness. She has conducted enlightening seminars in various sports academies, multinational corporations, and diverse communities, tirelessly spreading knowledge about the power of nutrition. Her holistic philosophy is beautifully encapsulated in the statement, “Drugs should be left in the chemist’s pot if food can heal the sick,” demonstrating her belief in the transformative potential of proper nourishment.

Chief Nutritionist

SHAMAN HEGDE

Shaman Hegde, is a nutritionist with a Master’s degree in Food science and Nutrition. She is also a certified child nutritionist and oncology nutritionist. She believes in the famous Hippocrates quote, ‘Let food be thy medicine and let medicine be thy food’. She deals with everything from kid’s nutrition, sports nutrition, weight management and cancer nutrition; to different lifestyle disorders such as diabetes, PCOS and irregular menstrual cycle. She has also conducted various nutrition education programs on television. As a nutritionist, she aims to understand the client’s needs and help them in that perspective to reach their goals.

Senior Nutritionist

AYESHA DUTTA CHAKRABORTY

Ayesha Dutta Chakraborty is a qualified nutritionist holding a Masters degree in Nutrition & Dietetics. She is also a certified diabetes educator. She also holds a P.G. Diploma in Dietetics & Applied Nutrition. She works on sports nutrition, clinical nutrition, weight management and paediatrics.She did her M.Sc dissertation in “Development of cookies using germinated fenugreek seed flour and psyllium hush and assessment of its overall acceptability”. Her tagline is “Nourish to flourish”. Ayesha intends to motivate her clients to invest in health for healthier returns later in life.

Head Of Department

Elakkana R P

Elakkana Pandiyan holds her Master’s Degree in Food and Nutrition. Her impressive qualifications include certifications as a Certified Diabetes Educator, Certified Sports Nutritionist,Certified Renal Nutritionist and Certified Maternal & Pediatric Nutritionist.

With over 8 years of invaluable experience, Elakkana has positively impacted the lives of more than 600 clients, spanning from 6-month-old infants to vibrant individuals in their 90s. Her extensive client base includes renowned sports celebrities and national/international level players such as Deepak Chahar (Cricketer), K S Arihant, Ananya Narayanan (Squash Players), Dinesh R (Para badminton), Gokulnath, Tehilla D (Swimmer), and Ramesh Kumar P (Badminton), among others.

Elakkana’s expertise encompasses a diverse range of nutrition specialties, including Weight management, Sports nutrition, Nutrition for Children, Diabetic care, Gut health, PCOS and Hormonal issues, Renal care, Cardiac cases, and Fertility. She has achieved remarkable success in facilitating weight loss of 9 kgs in just 2 weeks.

Beyond individual consultations, Elakkana is a fervent advocate for nutrition awareness. She has conducted enlightening seminars in various sports academies, multinational corporations, and diverse communities, tirelessly spreading knowledge about the power of nutrition. Her holistic philosophy is beautifully encapsulated in the statement, “Drugs should be left in the chemist’s pot if food can heal the sick,” demonstrating her belief in the transformative potential of proper nourishment.

Senior Nutritionist

REETHU SRINIVAS

Reethu Srinivas is a Senior nutritionist & HOD-Cancer at QUA nutrition clinics. She is a clinical, sports & certified cancer nutritionist.
With a post-graduation in Human Nutrition from University of Glasgow, UK, Reethu has honed her expertise in various specialized areas, including Clinical, Cancer, Sports Nutrition, Gut Health (IBS/ IBD/ GERD), Symptom Management, Maternal & Child Nutrition, Cardiac Health, Lifestyle Management (such as PCOS/Thyroid/ Diabetes/ Auto-immune diseases) & Chronic conditions such as Kidney disease, Liver transplant & many more. Her passion lies in leveraging nutrition as a powerful tool to optimize health and well-being across diverse populations. From working with athletes to supporting cancer patients, she has witnessed firsthand the profound impact that personalized nutrition can have on one’s life. She firmly believes in the power of holistic nutrition and functional medicine. Food is not just fuel—it’s medicine! It’s the foundation upon which our health is built, and is committed to empowering her clients to harness its healing potential. By advocating for locally-sourced, seasonal ingredients and embracing the art of cooking, we not only nourish our bodies but also drive positive change in our food system. Together, we can cultivate a healthier, more sustainable future for generations to come. Whether it’s helping someone achieve their weight loss goals, supporting a cancer survivor on their journey to recovery, or optimizing performance for an athlete, each success story reinforces her belief in the profound connection between food and health. One of the most rewarding aspects of her work is witnessing the transformative impact of healthy eating habits on her clients’ lives. Through personalized meal planning, education, and constant support, she empowers individuals to make sustainable lifestyle changes that lead to lasting wellness.

Senior Nutritionist

Siddhi Patil

Siddhi is a qualified nutritionist and a certified nutrigenomics counsellor. She holds a B.Sc.(Hons.) degree in Food, Nutrition and Dietetics from SNDT Women’s University, Mumbai; and a Master’s degree in Nutrition and Dietetics from Symbiosis International University, Pune. She is experienced in gene-based diet counselling, and has a robust knowledge of intricacies between food, genes and environment.
She specialises in evidence-based nutrition, and provides personalised counselling keeping in mind the nutritional requirements, preferences, food access, budget and cooking skills of the client. In present-day, it is difficult to avoid diet culture which can set us up for negative emotions about our body image and the food we eat. Siddhi has an honest, non-judgemental and respectful approach that appreciates health at every size and benefits both, the physical and psychological health. She is humble, respectful, considerate and friendly with her clients. She believes – moderation is key, and that food is meant to be nourishing and enjoyable. At Qua, Siddhi aims to provide practical and realistic counselling to her clients with hormonal disturbances and lifestyle diseases like – PCOS, thyroid issues, diabetes, weight management, hypertension, gut health, fatty liver, fertility issues, skin problems, etc.

Senior Nutritionist

AYESHA DUTTA CHAKRABORTY

Ayesha Dutta Chakraborty is a qualified nutritionist holding a Masters degree in Nutrition & Dietetics. She is also a certified diabetes educator. She also holds a P.G. Diploma in Dietetics & Applied Nutrition. She works on sports nutrition, clinical nutrition, weight management and paediatrics.She did her M.Sc dissertation in “Development of cookies using germinated fenugreek seed flour and psyllium hush and assessment of its overall acceptability”. Her tagline is “Nourish to flourish”. Ayesha intends to motivate her clients to invest in health for healthier returns later in life.

Senior Nutritionist

ZAINAB FATIMA

Zainab Fatima holds a Master’s degree in Nutrition and Dietetics from the prestigious Osmania University, Hyderabad, India. She has completed her clinical dietary Internship at Care Hospital, Hyderabad. Before joining Qua Nutrition clinic, she was working as a Clinical Dietitian at LIMS Hospital and she is a well experienced Nutrition Content Writer.

She joined Qua in January 2021 and her expertise lies in handling Diabetic, Weight loss, Weight gain, PCOD, Gut Issues, Kidney diseases, Fertility Nutrition, Post pregnancy Nutrition as well as Sports cases. She is a certified Sports Nutritionist and has worked with a wide range of Athletes such as Badminton & Tennis Players, Cricketers, Swimmers, Rowing & Shooting players; Golfers, Boxers, Basketball and Football players, Runners, Skaters, Triathletes, Weight lifters, Short Distance Runners, Ultra Marathoners, Gymnasts and many more. She can understand Children’s psychology and counsel them as well with great Patience and Care. Apart from this she is also a certified Onco-Nutritionist (Cancer Nutritionist) and expert in handling Breast cancer, Prostate cancer, Liver cancer and Lymphoma cases.

She is hardworking, always looking to upgrade herself for her clients and treats them like her family. Her current position is Senior Nutritionist, Clinical, Sports and Cancer Specialist, Supplement Strategist and Quality Check at QUA NUTRITION CLINICS, India. She believes in “I win, we win” – Team work will always give motivation to reach the Goals and is passionate about spreading knowledge for making at least a small positive impact in people’s life.

Senior Nutritionist

PRIYA SANKHADASARIYA

Priya Sankhadasariya is a sports and clinical nutritionist as well as a certified diabetes educator. She holds a Master’s in Sports Nutrition. She has helped people with weight management, osteoarthritis, neurological and cardio pulmonary conditions. She has interned at INS Humla and provided her services to Olympic level Boxers and Gymnasts. She has published her research paper in Indian Journal of Nutrition and Dietetics titled ‘Assessment of Nutritional status, Body composition and Fitness levels of women performing Zumba’. She has completed a course on cancer nutrition. Her prime focus is to help people to achieve a healthy life through lifestyle modifications.

Senior Nutritionist

MEHNAAZ TABASSUM

Mehnaaz Tabassum is a qualified Clinical Dietitian, a Certified Diabetes Educator and a Specialized Sport Nutritionist.

Holding a Master’s degree in Nutrition & Dietetics and a Bachelor’s degree in Applied Nutrition and Public Health.

She is British Nutrition Foundation certified in Complementary feeding & Obesity for children. After completing her internship at the reputed Fernandez Hospitals Foundation-Hyderabad, She has also educated school going children and their parents in understanding the importance of healthy eating habits, prevention of undernutrition (Malnutrition) and overnutrition (Obesity) as part of her research project.

She has been successfully helping clients with medical conditions such as: Diabetes, PCOS, Endometriosis, ADHD, Depression, TMJ Syndrome, Prostatic Hyperplasia, Vitiligo, Asthma, Pregnancy/Lactation, Gut issues like IBS, Ulcers, Hypersensitivity/ Food intolerances and Autoimmune disorders like Rheumatoid Arthritis, Sjögren’s syndrome, Hashimoto’s Thyroiditis, Skin conditions like: Urticaria, Rosacea, Psoriasis

Being equipped with substantial experience in sports nutrition, she has planned the diets for International level sports persons as well as budding young athletes from domains like: Tennis, Badminton, Swimming, Triathlon, Cricket, Marathon racers, Iron man, Kart racing, Cycling, Basketball, Powerlifting, Sailing, Squash, Table tennis, Football and Pistol shooting, etc to name a few.

Having worked with a wide spectrum ranging from Young kids to Old age groups, Commoners to High profile clients from India and abroad, she understands the importance of bioindividual necessity and her personal inclination towards Nutritional-Psychology played role in fulfilling the Diet-Mental Health Relationship requirements and helped clients reach their goals.

Senior Nutritionist

SMEETAL FURTADO

Smeetal Furtado is a qualified Dietitian and Senior Nutritionist with a work experience of more than 5 years. She has also completed her Masters in Science in Food, Nutrition and Dietetics. She has also completed her research on ‘Enrichment of food products with vitamin B12 through microbial fermentation’. She has completed various certificate courses such as Nutrition for Vitiligo, Nutrition for Gut health, Vegan Nutrition, Supplement Prescription courses and Cancer Nutrition. She has been associated with Qua Nutrition for more than 5 years and has worked on IBS, SIBO, liver cirrhosis, renal failure, PCOD, Cardiac health and various types of Cancers. She has also worked on weight management and successfully helped clients achieve their desired weight. She has been working with professional as well as recreational athletes including footballers, crickers, golfers, runners, skaters and badminton, tennis and squash players.
She has handled over 500 clients. She believes that healthy eating is a lifestyle and that every individual must strive to make lifestyle modifications.

Head Of Department

Elakkana R P

Elakkana Pandiyan holds her Master’s Degree in Food and Nutrition. Her impressive qualifications include certifications as a Certified Diabetes Educator, Certified Sports Nutritionist,Certified Renal Nutritionist and Certified Maternal & Pediatric Nutritionist.

With over 8 years of invaluable experience, Elakkana has positively impacted the lives of more than 600 clients, spanning from 6-month-old infants to vibrant individuals in their 90s. Her extensive client base includes renowned sports celebrities and national/international level players such as Deepak Chahar (Cricketer), K S Arihant, Ananya Narayanan (Squash Players), Dinesh R (Para badminton), Gokulnath, Tehilla D (Swimmer), and Ramesh Kumar P (Badminton), among others.

Elakkana’s expertise encompasses a diverse range of nutrition specialties, including Weight management, Sports nutrition, Nutrition for Children, Diabetic care, Gut health, PCOS and Hormonal issues, Renal care, Cardiac cases, and Fertility. She has achieved remarkable success in facilitating weight loss of 9 kgs in just 2 weeks.

Beyond individual consultations, Elakkana is a fervent advocate for nutrition awareness. She has conducted enlightening seminars in various sports academies, multinational corporations, and diverse communities, tirelessly spreading knowledge about the power of nutrition. Her holistic philosophy is beautifully encapsulated in the statement, “Drugs should be left in the chemist’s pot if food can heal the sick,” demonstrating her belief in the transformative potential of proper nourishment.

Senior Nutritionist

REETHU SRINIVAS

Reethu Srinivas is a Senior nutritionist & HOD-Cancer at QUA nutrition clinics. She is a clinical, sports & certified cancer nutritionist.
With a post-graduation in Human Nutrition from University of Glasgow, UK, Reethu has honed her expertise in various specialized areas, including Clinical, Cancer, Sports Nutrition, Gut Health (IBS/ IBD/ GERD), Symptom Management, Maternal & Child Nutrition, Cardiac Health, Lifestyle Management (such as PCOS/Thyroid/ Diabetes/ Auto-immune diseases) & Chronic conditions such as Kidney disease, Liver transplant & many more. Her passion lies in leveraging nutrition as a powerful tool to optimize health and well-being across diverse populations. From working with athletes to supporting cancer patients, she has witnessed firsthand the profound impact that personalized nutrition can have on one’s life. She firmly believes in the power of holistic nutrition and functional medicine. Food is not just fuel—it’s medicine! It’s the foundation upon which our health is built, and is committed to empowering her clients to harness its healing potential. By advocating for locally-sourced, seasonal ingredients and embracing the art of cooking, we not only nourish our bodies but also drive positive change in our food system. Together, we can cultivate a healthier, more sustainable future for generations to come. Whether it’s helping someone achieve their weight loss goals, supporting a cancer survivor on their journey to recovery, or optimizing performance for an athlete, each success story reinforces her belief in the profound connection between food and health. One of the most rewarding aspects of her work is witnessing the transformative impact of healthy eating habits on her clients’ lives. Through personalized meal planning, education, and constant support, she empowers individuals to make sustainable lifestyle changes that lead to lasting wellness.

Senior Nutritionist

AYESHA DUTTA CHAKRABORTY

Ayesha Dutta Chakraborty is a qualified nutritionist holding a Masters degree in Nutrition & Dietetics. She is also a certified diabetes educator. She also holds a P.G. Diploma in Dietetics & Applied Nutrition. She works on sports nutrition, clinical nutrition, weight management and paediatrics.She did her M.Sc dissertation in “Development of cookies using germinated fenugreek seed flour and psyllium hush and assessment of its overall acceptability”. Her tagline is “Nourish to flourish”. Ayesha intends to motivate her clients to invest in health for healthier returns later in life.

Senior Nutritionist

ZAINAB FATIMA

Zainab Fatima holds a Master’s degree in Nutrition and Dietetics from the prestigious Osmania University, Hyderabad, India. She has completed her clinical dietary Internship at Care Hospital, Hyderabad. Before joining Qua Nutrition clinic, she was working as a Clinical Dietitian at LIMS Hospital and she is a well experienced Nutrition Content Writer.

She joined Qua in January 2021 and her expertise lies in handling Diabetic, Weight loss, Weight gain, PCOD, Gut Issues, Kidney diseases, Fertility Nutrition, Post pregnancy Nutrition as well as Sports cases. She is a certified Sports Nutritionist and has worked with a wide range of Athletes such as Badminton & Tennis Players, Cricketers, Swimmers, Rowing & Shooting players; Golfers, Boxers, Basketball and Football players, Runners, Skaters, Triathletes, Weight lifters, Short Distance Runners, Ultra Marathoners, Gymnasts and many more. She can understand Children’s psychology and counsel them as well with great Patience and Care. Apart from this she is also a certified Onco-Nutritionist (Cancer Nutritionist) and expert in handling Breast cancer, Prostate cancer, Liver cancer and Lymphoma cases.

She is hardworking, always looking to upgrade herself for her clients and treats them like her family. Her current position is Senior Nutritionist, Clinical, Sports and Cancer Specialist, Supplement Strategist and Quality Check at QUA NUTRITION CLINICS, India. She believes in “I win, we win” – Team work will always give motivation to reach the Goals and is passionate about spreading knowledge for making at least a small positive impact in people’s life.

Senior Nutritionist

PRIYA SANKHADASARIYA

Priya Sankhadasariya is a sports and clinical nutritionist as well as a certified diabetes educator. She holds a Master’s in Sports Nutrition. She has helped people with weight management, osteoarthritis, neurological and cardio pulmonary conditions. She has interned at INS Humla and provided her services to Olympic level Boxers and Gymnasts. She has published her research paper in Indian Journal of Nutrition and Dietetics titled ‘Assessment of Nutritional status, Body composition and Fitness levels of women performing Zumba’. She has completed a course on cancer nutrition. Her prime focus is to help people to achieve a healthy life through lifestyle modifications.

Senior Nutritionist

MEHNAAZ TABASSUM

Mehnaaz Tabassum is a qualified Clinical Dietitian, a Certified Diabetes Educator and a Specialized Sport Nutritionist.

Holding a Master’s degree in Nutrition & Dietetics and a Bachelor’s degree in Applied Nutrition and Public Health.

She is British Nutrition Foundation certified in Complementary feeding & Obesity for children. After completing her internship at the reputed Fernandez Hospitals Foundation-Hyderabad, She has also educated school going children and their parents in understanding the importance of healthy eating habits, prevention of undernutrition (Malnutrition) and overnutrition (Obesity) as part of her research project.

She has been successfully helping clients with medical conditions such as: Diabetes, PCOS, Endometriosis, ADHD, Depression, TMJ Syndrome, Prostatic Hyperplasia, Vitiligo, Asthma, Pregnancy/Lactation, Gut issues like IBS, Ulcers, Hypersensitivity/ Food intolerances and Autoimmune disorders like Rheumatoid Arthritis, Sjögren’s syndrome, Hashimoto’s Thyroiditis, Skin conditions like: Urticaria, Rosacea, Psoriasis

Being equipped with substantial experience in sports nutrition, she has planned the diets for International level sports persons as well as budding young athletes from domains like: Tennis, Badminton, Swimming, Triathlon, Cricket, Marathon racers, Iron man, Kart racing, Cycling, Basketball, Powerlifting, Sailing, Squash, Table tennis, Football and Pistol shooting, etc to name a few.

Having worked with a wide spectrum ranging from Young kids to Old age groups, Commoners to High profile clients from India and abroad, she understands the importance of bioindividual necessity and her personal inclination towards Nutritional-Psychology played role in fulfilling the Diet-Mental Health Relationship requirements and helped clients reach their goals.

Senior Nutritionist

SMEETAL FURTADO

Smeetal Furtado is a qualified Dietitian and Senior Nutritionist with a work experience of more than 5 years. She has also completed her Masters in Science in Food, Nutrition and Dietetics. She has also completed her research on ‘Enrichment of food products with vitamin B12 through microbial fermentation’. She has completed various certificate courses such as Nutrition for Vitiligo, Nutrition for Gut health, Vegan Nutrition, Supplement Prescription courses and Cancer Nutrition. She has been associated with Qua Nutrition for more than 5 years and has worked on IBS, SIBO, liver cirrhosis, renal failure, PCOD, Cardiac health and various types of Cancers. She has also worked on weight management and successfully helped clients achieve their desired weight. She has been working with professional as well as recreational athletes including footballers, crickers, golfers, runners, skaters and badminton, tennis and squash players.
She has handled over 500 clients. She believes that healthy eating is a lifestyle and that every individual must strive to make lifestyle modifications.