Ryan Fernando is an Award winning celebrity Sports Nutritionist to a host of Athletes. Ryan’s clients include 2 GUINNESS world record Holders in feats of Human Endurance, 2 Olympic Medals

with Wrestler l Sushil Kumar, Cricketers Robin Uthappa, ShikharDhawan, Harbhajan Singh, Praghyan Ojha, Golfing Diva Sharmila Nicollet and a host of South Indian Film stars and CEO’s. Ryan has worked with Bollywood Superstar AMIR KHAN with his NUTRITION GENE TESTING and bulked up role in a wrestling movie releasing in 2016. He recently was selected by an international jury at the ATP SPORTS & FITNESS CONVENTION 2015 for the award of " BEST PRACTICING NUTRITIONIST". Qua Nutrition under his leadership has built a proprietary software especially designed for Indians and is used as an exclusive scientific tool in designing clients custom nutrition plans. With a team of over 50 Nutritionist, an exclusive training Nutrition academy, and a quality control department checking every nutrition and supplement plan for its accuracy and ease of implementation, he has built a unique concept. This is called QUA or in latin it means " IN CAPAPCITY OF". Ryan thus allows any living individual to find their scientific balance for nutrition. Ryan also is a certified NUTRIGENOMICS counsellor the latest in revolutionary medical practice of integrating Genes with Nutritional Strategic insertion. Ryan counsels and consults with a few clients every month, but devotes most of his time to teaching and training his team, along with global travel on nutrition assignments. To Book an appointment with RYAN please call +919743430000. Ryan is the Co- founder of Qua Nutrition - Signature Nutrition Clinics. Lecturer for ISSA (International Society of Sports Association). A life Member with the NUTRITION SOCIETY of INDIA and A Commonwealth Scholar with 2 Masters Degrees, Food Biotechnology from the University of Strathclyde in Scotland and Clinical Biochemistry from the Goa Medical College. He is also a certified Performance Nutrition Expert. Ryan has conducted over a thousand lectures in the last decade at various forums on Sports and Fitness Nutrition. Ryan is responsible for the state of the Art software used at QUA NUTRITION to deliver customised nutrition plans to all walks of life. Ryan himself works only with his team of dedicated dietitians to deliver the best nutrition strategies. In addition to being a Nutritionist, Ryan is an alumnus of the prestigious IIM-A and is the CEO at QUA NUTRITION
 

Suhasini Viswanathan is a qualified Dietician, a Certified Diabetes Educator, Certified Paediatric Nutritionist and a Certified Vegan and Vegetarian Specialist. She has

completed her Masters in Dietetics from the University of Pune and completed her certifications from International Organizations and Universities across the globe. Her interest and expertise in the field of nutrition lies in Medical cases, Paediatric Nutrition and she has been successfully fuelling the nutrition for some of the national and international level sports players. In the past decade of working, Suhasini has helped CEOs get their health & fitness on track, worked with people to correct their deranged blood parameters, helped budding athletes better their personal records & also worked with special children like those on the Autism Spectrum.  Currently she is working in Qua Nutrition as the Head of Quality Control in Dietetic Management at QUA NUTRITION CLINICS. .
 

Achsah Rathan Kumar is accredited by Sport Dietitians Australia as a Sports dietitian. She is a Food Service Management postgraduate. She had been in this field for 7-8 years now.

Through these years, she has worked with a range of state- and national-level players involved in swimming, fencing, body building, squash, tennis, etc. She has also helped IPL players, players from Orissa Cricket Academy, a few local celebrities and those in recreational sports like marathon and cycling achieve their goals. Some of the budding national- and international-level players are among her clients. She does seminars for co-operates, coaches, sports academies and colleges. She goes an extra mile by encouraging and supporting her clients to see that they get the best outcome. She believes " Every Choice has its own outcome, so choose wisely" Currently working at Qua as a Sports Dietitian and Head of the Department.
 

Susan BijoyJacob , is a Nutritionist holding her Master’s degree in Foods and Nutrition from Women’s Christian College, Chennai. She did her graduation in Foods Service Management

, Nutrition and Dietetics. She did her Master’s thesis on “The comparative effect of folic acid and cod liver oil supplementation in subjects with depressive disorder " in a popular Psychiatric and Rehabilitationcenter in Kolkata. Her interest lies in holistic and therapeutic nutrition. She has been handling various sports and medical cases such as depression, diabetes, hypothyroidism etc. Her motto is “Always learn to master your fitness, nutrition and emotions instead of them mastering you.”
 

"The doctor of the future will no longer treat the human frame with drugs but rather will cure and prevent diseases with NUTRITION" Lygia Correia, Bangalore Based Dietitian holds a

Bachelor's Degree from Mount Carmel College, Bangalore and Master's Degree from Women's Christian College College, Chennai. She has previously worked at St Johns Research Institute, Bangalore for a research project on The International study on Childhood Obesity, Lifestyle and the Environment (ISCOLE) and interned at the Christian Medical College, Vellore. She has an aptitude for diet planning with an expertise in Weight Management and Nutrition for Medical Care. Currently, she is working with QUA Nutrition and handles the Bangalore Clinics.
 

Dhanashree Rabha holds a Post Graduate degree in Food Service Management and Dietetics from Women's Christian College, Chennai. She has completed her internship at Christian Medical

College Hospital (CMC), Vellore and also has anexperience in the fitness industry. Her interest lies in Therapeutic and sports performance nutrition and she has also worked with some of the young achievers in the sports field here at Qua Nutrition. She emphasizes on making small daily improvements which can be a key to staggering long term result .She believes in the saying that ‘’The food you eat can either be the safest or most powerful form of medicine or the slowest form of poison.’’ – Ann Wigmore
 

Abigail Ajgarni has completed graduation in Applied Nutrition, from SVT college of Home Science, SNDT university.She also holds a Masters in Sports Nutrition from Nirmala Niketan Mumbai University.

She has done her dissertation on "To Assess dietary habits, fitness levels and incidence of injuries in amateur female cricketers aged 18-24 years" and also presented a poster on the same at International conference on Community Nutrition & Health: A Social Responsibility & Humanizing Work and Work Environment 2015. Her interests lies in working with athletes and also loves writing and travelling different places. She has handled athletes from various sports like swimming, cricket, tennis, cycling, wrestling and many more.She also has experience handling International and Olympic level players. She also has experience of handling kids to teenagers to adults to old people helping them achieve their goals. She believes in the saying by Steve Jobs~ "The only way to do great work is to love what you do"
 

Sahiba Juneja is a Post Graduate in Sports Nutrition from Nirmala Niketan College of Home Science Mumbai. She is a Yoga Enthusiast and has completed a Research Project on Influence of Physical Fitness in Yoga

Practitioners. She has also done a literature survey on Benefits of Ghee in various Population under Ryan Fernando during her summer internship at Qua Nutrition. Being a Yoga Enthusiast herself she firmly believes in the motto “Stay Fit and Spread It.”
 

Elakkana is a Dietitian holding her Masters Degree in Foods and Nutrition from Women’s Christian College, Chennai. She did her graduation in Nutrition, Dietetics, and Foods Service Management in

Anna Adarsh College for Women, and also cleared NET (National Eligibility Test) exam. She has conducted seminars in various Colleges, Sports academies in Chennai and has actively involved in creating awareness about nutrition by conducting Nutrition Education Program in different communities in Chennai. She has also done her internship from MMM (Madras Medical Mission) Chennai. Her interest lies in treating Lifestyle Disorders as well as Sports Nutrition. She believes in the sayings “Leave your drugs in the chemist’s pot if you can heal the patient with food”.
 

Jeanne Ribeiro is a Qualified Clinical Nutritionist and a Certified Diabetes Educator. She has worked extensively to enhance the quality of healthcare in the clinical sector. Her experience is diverse from

Medical Nutrition Therapy in adults with Cardiovascular Diseases, Critical Care and Diabetes to Pediatric Nutrition. Originally from Goa, she has completed her Masters in Nutrition & Dietetics from Symbiosis International University in Pune. She completed her Bachelor’s degree in Pharmacy from Goa College of Pharmacy and is a Registered Pharmacist. She is also a Certified Diabetes Educator with PG Certificate in Diabetes Education recognized by World Health Organization and International Diabetes Federation. She is a Lifetime member of the Indian Dietetic Association. She has worked with a Multi-Speciality Tertiary Care Hospital in Mumbai - Sir H.N.Reliance Foundation Hospital & Research Centre and has interned at Asian Heart Institute and Prince Aly Khan Hospital. She has also interned with Foundation for Mother and Child Health. She has provided services as a Community Based Rehabilitation Worker for Sense International, an International Organisation, in the field of Deaf-blindness. Her interest in the field of Nutrition lies in Weight Management, Pediatric Nutrition & Sports Nutrition. Currently employed at Qua Nutrition, she believes Changing what we eat has the power to change our lives. So create healthy habits, not restrictions.
 

Shonthar M solo, is a Clinical Nutritionist. She has completed her Master's Degree in Clinical Nutrition and Dietetics from Coimbatore and her Bachelors in Clinical Nutrition and Dietetics from Shillong. She had

done her Registered Dietician internship in Fortis Hospital Bangalore. She has worked in Obesity and Lifestyle Management Clinic for one year as a Nutritionist. Her interest lies in Clinical and Sports Nutrition. “A healthy outside starts from the inside"
 

Ekkta Kundu is a Qualified nutritionist holding her BSc degree in Food Science and nutrition from West Bengal State University and MSc degree from Pondicherry Central University. She has interned in a reputed hospital

of Kolkata, AMRI in Clinical Nutrition and Dietetics. She did her MSc dissertation in "Microencapsulation of Limonene oil by exudate gums using Freeze drying method". Her interest lies in the management of lifestyle diseases and related health issues. She feels having a good nutrition also helps to have a sound soul, health, and mind. As a Quatician, it is her sole responsibility to listen, understand and empathize with person's lifestyle and provide solutions to it. We need motivation for everything in life to stay focused. She believes in "A Healthy Outside starts from the Inside".
 

Taffylene Dkhar graduated from Women’s Christian College,Chennai with a Master Degree in Food Service Management and Dietetics and completed her Dietetics internship in Madras Medical Mission Hospital,Chennai.

I aim to deliver practical and realistic guidance to my clients and I felt strongly about living a healthy lifestyle. My interest is to impart knowledge of nutrition and to impact the client’s lives by promoting wellness and teaching them that health is deeply related to diet. My mission in Life is to use innovative nutrition knowledge and extensive experience to help people achieve permanent wellness. I welcome and enjoy working with all stages of each person’s journey and I also have a passion for sports nutrition. My motto is “Eating healthy is transformation from cell to soul.”
 

Charvi Bajaj is a nutritionist with a Masters degree in Food and Nutrition from University of Delhi. She also holds a certificate in Human Recourse Management, diploma in Nutrition and Health Education and a post

graduation diploma in Cleanliness, Hygiene and Sanitation Education. She has interned at Nutrition Foundation of India where she got an opportunity to council people living in urban slums of Delhi. She has also worked at Project HOPE as a consultant. She wants to council and motivate people to adopt healthy eating habits and an active lifestyle as according to her it is extremely important.
 

Nihath is a Dietitian holding her Master’s Degree in Clinical Nutrition from Sri Ramachandra Medical College, Chennai. She did her graduation in Nutrition, Food Service Management and Dietetics from Women’s Christian

College, Chennai. She believes that Diet is not about what you eat but it is about how much you eat. She has done several Nutrition Education Programs to a wide range of population including tribal groups and school children during her college days. She has also done her RD internship from Apollo Hospitals, Chennai. Her interest lies in Clinical/Medical cases, weight management, Fertility and Sports Nutrition. She believes in the sayings "To eat is a necessity, but to eat intelligently is an art"
 

Smeetal Pereira is a qualified Dietitian and Nutritionist. She has completed her Bachelor’s in Microbiology, post graduate diploma in quality assurance and master’s in Foods, Nutrition and Dietetics

from College of Home Science, Nirmala Niketan. She has interned at Freedom where she was responsible for the dietary assessment of footballers. She has done research in assessing the awareness and consumption of vitamin B12 among women and enrichment of food products with vitamin B12 through microbial fermentation. She believes that "the greatest wealth is health"
 

"Diet isnt just a trend, weight isn’t just a number. It’s just another way to live a little longer!"Kalyani Mankar, a qualified clinical dietitian believes that eating right is the biggest investment one could do for themselves.

She has done her graduation in Food Science and Nutrition from S.V.T College of Home Science, Mumbai and Master’s in Clinical Nutrition and Dietetics from S.N.D.T, Women’s University, Juhu, Mumbai. She has interned at Wah Restraunts, Mumbai and King Edward Memorial Hospital, Parel, Mumbai, and so has an industrial as well as hospital experience. She has a keen interest in the area of Sports Nutrition. She has done her dissertation as partial fulfillment for the degree of Master’s and the topic was ‘Nutrient Adequacy In PCOS Women.’
 

completed her Bachelors in Food and Nutrition from JD Birla institute, Kolkata; and Masters in Food and Nutrition from IIS University Jaipur. She has successfully completed a research project entitled "Development

and Sensory Evaluation of Food Products for Chronic Kidney Disease patients" under the IIS university Jaipur. She has a work experience of total 2 and 1/2 years in different Hospitals like AMRI Hospital ,Kolkata, Fortis Hospital Kolkata and Maharaja Agrasen Hospital, Siliguri where she gained knowledge in various medical fields, and handled different clinical cases. She also has interest in sports Nutrition. She believes in "Let food be thy medicine and medicine be thy food" by Hippocrate.
 

Manisha ghodke is a certified dietitian. She has completed her degree in nutrition and food technology from Osmania University College and Masters in nutrition and dietetics from the same college.

She has worked in a fitness centre for 2 years and 2months.She handled clients with obesity related complications like PCOS, diabetes, hypertension, hypothyroidism, weight gain factors etc. Her interest lies in clinical and sports nutrition. In masters , she has done a research on 'Impact of diet and exercise in overweight and obese adults' and proved that diet and exercise combindly gives great results in weight loss. 'Nutrition isn't just about eating, it is about learning to live.
 

Prapti Ruia is a Nutritionist at Qua Nutrition-The Signature Nutrition Clinics, holding a Master’s degree in Food and Nutrition from J.D.Birla Institute, Kolkata. She specializes in helping individuals to grow till their maximum

health potential without being miserable throughout the process. She strongly believe that being healthy is not just about getting into a waistline, it is rather a process of how one ‘feels’ about themselves as well as strive to become better each day. As a nutritionist she work towards motivating, inspiring, enhancing, encouraging and making the person happy! Her mantra is to magnify the nutrition success together. Every time you eat, it's an opportunity to nourish your body. A diet, like clothes, should be tailored to fit you best! ”
 

Diksha Tuteja is a qualified Nutritionist and holds a degree in Nutrition and Dietetics. She has completed her Masters in Sports Nutrition from Manav Rachna International University and has

interned in Sir Ganga Ram Hospital, Delhi. She is a Licensed Zumba Instructor and keeps the faith in the fact that good thing comes to those who sweat. She believes that food is sacred to the journey of life and makes it spiritual if eaten in well balanced manner. She is proactive towards spreading the nutritional awareness and serve the country by making its citizen holistically healthy.”
 

Ayesha, a post graduate in Foods and Nutrition is a strong believer of the fact that ‘The best six doctors’ are sunshine, water, rest, fresh air, exercise and balanced diet. – Dr Sanjeev Trivedi. She believes that you can

lose weight while you have your cake, provided you do your portions right. As a Quatician, she aims to do right by her clients in helping them achieve their goals by holding their hand, guiding them through the path and motivating them to be the best and healthiest version of themselves.”
 

Anuradha Khole is Sports and Clinical Nutritionist, Nutrigenomic Counsellor and Certified Diabetes Educator. She holds a master’s degree in Sports Nutrition from Mumbai university. She has been practicing Nutrition

since 2016. She serves nutritional advice to a broad category (from kid’s nutrition, corporate wellness, sports nutrition for grassroot level athletes to elite-Olympic level athletes, nutrition guidance for individuals with hormonal imbalance, PCOS, Thyroid, Diabetes etc.) She completed her bachelor’s in nutrition and dietetics from SNDT university, Pune. She also holds a P.G. Diploma in Sports Science & Fitness, Nutrition. She has interned at ASI Pune & INS Hamla, while working on projects with Olympic level Weightlifters & Boxers respectively. She has also worked with corporate employees of one of the topmost companies & has provided her valuable insights and guidance on management of stressful lifestyles to improve their health. Her interest in the field of Nutrition lies in Sports nutrition, Clinical Nutrition, weight management and Hormonal imbalance (PCOS, thyroid).
 

Gayatri Shanbhag is a qualified Dietitian and a certified Nutrigenomic counsellor with a passion to change lives through nutrition and fitness. She believes a healthy outside starts from the inside hence encourages

hence encourages everyone around her to take the first step towards this health journey. Her interest lies in clinical and sports nutrition with a keenness towards mental health. She likes to keep herself updated with current trends in nutrition science and expand her knowledge. Rendering her million different interests in life she tries to bring out her creativity in content development and is a part of Ryan Research team. She has completed her post-Graduation in Nutrition and Dietetics from Symbiosis School of Biological Sciences Pune. She has a publication to her name titled "Impact of Dietary Interventions on Anxiety, Depression and Stress-A Narrative Review" in an Indian Journal. She has worked with Anganwadi centres on various issues like educating Pregnant and lactating mothers the importance of breastfeeding, demonstrating low cost recipes to adolescent girls with prime focus on tackling anaemia. Currently she is working with QUA Nutrition and contributing in developing the online nutrition school.“Your diet is a bank account. Good food choices are good investments.”
 

Mradul is a Marketing executive who works with Academies, Athletes, Coaches, and Fitness and Health Enthusiasts to help them realize their potential through nutrition. He is also responsible to generate brand

awareness through social media. Fascinated by the impact that the team can have on life of the billions, he believes eating healthy is a loss art which require nutrition mavens to help people connect back with nature & body for their health and wellbeing.Mradul holds two Management Diplomas in Sports Management & Operations.
 

Lamitre Lamare, an M.Sc holder in Food Services Management and Dietetics from Avinashilingam University, Coimbatore, is a qualified clinical nutritionist. She finished her B.Sc in Clinical Nutrition and

Dietetics from St. Mary's College. Shillong. After her Registered Dietitian Internship in Bangalore Baptist Hospital, she served as a field nutritional counsellor and educator as a part of an ICMR project in NEIGRIHMS, Shillong for almost 3 years. She collected data and provided nutritional education and counselling to community members of all age groups about the importance of nutrition and health. It gave her a deep understanding and insights into the food and lifestyle of a diverse set of people and how it affected or benefitted them. Later she served as a Clinical Dietitian in NEIGRIHMS for 1.5 years. She has cleared UGC NET Exam. She is also a lifetime member of the Indian Dietetic Association. She is an avid learner and her focus is to become an expert nutritionist in all specialities. In her opinion, the digital era gives all kind of health and nutrition information from various sources. Unfortunately, people are often misinformed from non-authoritative or incomplete information. She believes it is very important to guide a person with "What is right for him/her, and How to do it right". According to her, each and every human being is unique, so are their food requirements. What works for one may not work for all. She likes to approach her clients for nutrition scientifically and holistically.
 

Shaman Hegde, is a nutritionist holding her Master's degree in Food science and nutrition from Mysore university with gold medal. Also, certified child nutritionist. She strongly believes in Hippocrats

saying 'Let food be thy medicine and let medicine be thy food'. She serves nutritional advice to a broad category from kid's nutrition, corporate wellness, sports nutrition, weight management and also for different health ailments. She has conducted various nutrition education programs among various organisations and television media. She likes to educate the importance of having good lifestyle to stay healthy. As a Quatician, she aims to motivate, guide and hold the client's hand to reach the goal to get the best health.
 

Mehnaz is a qualified Dietitian, Applied Nutrition, and Public Health graduate holding her Master’s Degree in Nutrition & Dietetics from Osmania University, Hyderabad. She did her internship at Fernandez

at Fernandez Hospital Foundation, Hyderabad in Clinical Nutrition and Dietetics Department and has done her dissertation on the topic Prevalence of childhood obesity and assessment of the nutritional status of Government and Non-government school children, Hyderabad(aged 6-9yrs). With utmost ardor for food and nutrition, her interest lies in Psychology, Mental wellness, Nutritional Psychiatry, Food sustainability, and Holistic beauty with an undying passion for arts & crafts. She believes “Food” is the ultimate pacifier for your mind, body, soul, and Mindful eating holds this pacifier.
 

Malvi Sheth is Sports Nutritionist & Clinical Dietician, Yoga Instructor and Certified Diabetes Educator. She holds a bachelor’s degree in Clinical Nutrition and a master’s degree in Sports Nutrition

in Sports Nutrition from Mumbai University. She has interned at Asian Institute of Cancer, Mumbai and QI Lifecare, Mumbai. She has been practising since 2017. She serves nutritional advice in sports nutrition from grassroot level to elite Olympic level athletes (specially for state and national level swimmers, marathoners, boxers, golfers, body builders and wrestlers) and also serves nutritional guidance for clinical background like Obesity, PCOD, Thyroid, Diabetes, Heart diseases, hormonal imbalances, etc.
 

Ayesha Dutta Chakraborty is a Qualified Nutritionist holding a Masters degree in Nutrition & Dietetics from Symbiosis International University, Pune. She is also a Certified Diabetes

Educator. She also holds a Post Graduate Diploma in Dietetics & Applied Nutrition. She has interned at Fortis Hospital, Kolkata during her graduation where she explored her knowledge in the field of Clinical Nutrition. Her interest in the field of Nutrition lies in Sports Nutrition, Clinical Nutrition, Weight Management and Pediatrics. She did her M.Sc dissertation in “Development of cookies using germinated fenugreek seed flour and psyllium husk and assessment of its overall acceptability”. Her interest lies in the management of lifestyle diseases and related health issues. Ayesha believes to food educate her clients so that they are motivated to try a blend of traditional foods with a modern touch of nutrition science for a healthy body and mind, best reflected through her mantra - “Nourish to flourish”. As a Quatician, Ayesha intends to motivate her clients investing in health for a Healthier returns later.
 

Lulla is a Registered Dietitian, Certified Diabetes Educator and a Nutrigenomic Counsellor. She has completed her degree in Foods and Nutrition from Nirmala Niketan College of Home Science

and then went on to do her PG Diploma in Dietetics and Applied Nutrition from Nirmala Niketan College. Besides, she has done a course in Introduction to Translational Nutrigenomics. She has handled clients with diabetes, PCOS, hypertension, obesity and other clinical conditions. She also educated and helped school children understand the importance of healthy eating habits and maintaining a healthy lifestyle. Her interest lies in clinical and sport nutrition.
 

Zainab Fatima holds a Master’s degree in Nutrition and Dietetics from Osmania University, Hyderabad. She has good experience as a clinical dietitian and she is a Nutrition content writer as well. She

has her website where she writes blogs on Nutrition, fitness, health, and recipes. Her interest and expertise lie in handling Diabetic, weight loss, weight gain, PCOD, as well as Sports cases and she, can understand children's psychology and counsel them as well with patience and care. Currently, she is working as a clinical and sports nutritionist at QUA NUTRITION CLINICS. She believes in “I win, we win ‘’ and she is passionate about spreading knowledge and making at least a small positive impact in people’s life.
 

Palak Pathak is a Registered Dietician (RD NO 22019) from Indian Dietetics Association, a Certified Diabetes Educator And a Certified Onco Nutritionist. She is also a life time member of Indian Dietetics

Association. She had completed her Masters in Dietetics and Food service Management and had also done a Post graduate Diploma in Advance Nutrition. Her interest and expertise in the field of Nutrition lies in Critical Care ,Medical and Cancer Nutrition. She holds more than a decade of experience of clinical Nutrition from JCI accredited Hospital. She had worked as a faculty for MSC Students for IGNOU University and had trained many interns during her work from hospital. She also holds experience of a coordinator for academics from her past experience. She has presented international papers in popular journals and was an author for well known magazines. Currently she is working in Qua Nutrition as the Senior Medical Nutritionist for Oncology Division at QUA NUTRITION SIGNATURE CLINICS. She believes that the Right Nutrition is the choice and a change to adapt for good health in today's world!!
 

Madhushree Thulapule, Done my BSC in community Science and Msc in Food Science and Nutrition from Agriculture University Dharwad, Karnataka. My Msc thesis is on ‘Effect of processing on composition of

black soybean’ Food has to be our first option when we want to get rid of any health problems is what I believe, I need to make people understand that there is a huge role nutrition plays in health and disease.
 

Pooja has completed her M.Sc. in Food and Nutrition from J. D. Birla, Institute, Kolkata. She has interned at Columbia Asia Hospital, Kolkata and B. M. Birla Heart Research Centre, Kolkata. As a part of her Masters

project, she worked with the Hope Foundation, Kolkata in educating their caregivers about the basic nutritional and hygiene requirements to be fulfilled when feeding children living in their shelter homes. She wants to help individuals understand how food can be eaten to best suit their bodies. She believes diet is not a one-time experience, but it is a journey that involves nourishing one’s body appropriately through the various stages of life. Nutrition should always be aimed at enhancing one’s overall health and quality of life because a particular number on the weighing scale does not define one’s health status.
 

TO EAT IS A NECESSITY, BUT TO EAT INTELLIGENTLY IS AN ART. Mansi Chadha as a Dietician can help you to bring that art in your life. She hold a Post Graduate Diploma in Dietetics and food Service management

from Institute of hotel management, PUSA New Delhi and also holds a certification in ACE fitness and sports Nutrition. She had completed her internship in Dietetics from FORTIS hospital, Shalimar Bagh, New Delhi. Her interest and experience lies in therapeutic and sports nutrition. She loves to learn different types of workout like Yoga, Pilates, strength training etc. She likes to deliver her practical knowledge of nutrition to her clients according to their BIO INDIVIDUALITY. She strongly believes in the fact that “HEALTH IS AN OUTFIT THAT LOOKS DIFFERENT ON EVERYBODY".
 

Food can be your medicine or a curse; choose it wisely. Ravneet Kaur Narula is a qualified Dietitian. She holds a Master Degree in Food Service Management & Dietetics. She holds a Bachelor’s in Pharmacy and also holds

a Bachelor’s in Nursing from U.S.A. She is a nutritional professional with keen interest and dedication to improve public awareness of balanced eating and treat patients holistically along with food. With her skills and knowledge she wants to help people how mindful eating can make food their best medicine. After seeing the perspective of medicine and nursing she has come a far way in treating people with right kind of nutrition and ancient old kitchen secrets.